Kids of all ages will go for the flavors of this easy casserole.
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1/3 cup chopped onion
1/3 cup ketchup
2 tablespoons sweet pickle relish
2 teaspoons prepared mustard
1 (20-ounce) package refrigerated mashed potatoes
1 (16-ounce) package hot dogs, cut into bite-sized pieces
1 (15-ounce) can chili without beans
1 cup shredded Cheddar cheese
*Substitute 3 cups prepared instant mashed potatoes.
Heat oven to 375°F. Spray 2-quart baking dish with no-stick cooking spray.
Combine onions, ketchup, relish and mustard in small bowl.
Spread mashed potatoes into prepared baking dish; top with hot dogs, chili and ketchup mixture. Bake 25-30 minutes or until heated through. Sprinkle with cheese; continue baking 3-4 minutes or until cheese is melted.
Explore reviews fromour online community
I followed this recipe exactly as directed, the potates completely dissapeared after baking and we were left with a bowl of soupy mush. Better off to use a bag of french fries as your bottom layer than instant or refrigerated mashed potatoes. Flavor was okay, consistency just awful.