Chocolate Pastel Mint Cookies
Chocolate Mint Pastel Cookies Recipe

Chocolate Pastel Mint Cookies

This chocolate cookie is simply shaped in a ball, rolled in sugar and decorated with mint candies.

48
cookies
45 min
PREP TIME
1 hr 30 min
TOTAL TIME

Ingredients

1 cup sugar

1/2 cup Land O Lakes® Butter softened

1 large Land O Lakes® Egg

1 1/2 teaspoons vanilla

1 1/2 cups all-purpose flour

1/2 cup unsweetened cocoa

1/4 teaspoon baking powder

1/4 teaspoon baking soda

2 tablespoons sugar

144 small pastel mint kisses

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine 1 cup sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla; continue beating until well mixed. Reduce speed to low; add flour, cocoa, baking powder and baking soda. Beat until well mixed.

  3. STEP 3

    Shape dough into 1-inch balls. Roll in 2 tablespoons sugar. Place 2 inches apart onto ungreased cookie sheets. Bake 9-11 minutes or until set. Quickly press 3 small mint kisses on top of each cookie. Cool completely..

Nutrition

60Calories
2.5Fat (mg)
10Cholesterol (mg)
30Sodium (mg)
9Carbohydrates (g)
0Dietary Fiber
1Protein (g)

Reviews

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  November 30, 2010

I made this cookie years and years ago and looked for the recipe online to make it again. The only trouble I had the first time was that the cookies got rock hard after a couple days (not good when you make cookies ahead of time for Christmas). But I think I stuck a carrot in the storing container and they softened up.

— says Aleks
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