This chocolate cookie is simply shaped in a ball, rolled in sugar and decorated with mint candies.
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1 cup sugar
1/2 cup Land O Lakes® Butter, softened
1 large Land O Lakes® Egg
1 1/2 teaspoons vanilla
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa
1/4 teaspoon baking powder
1/4 teaspoon baking soda
2 tablespoons sugar
144 small pastel mint kisses
Heat oven to 350°F.
Combine 1 cup sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla; continue beating until well mixed. Reduce speed to low; add flour, cocoa, baking powder and baking soda. Beat until well mixed.
Shape dough into 1-inch balls. Roll in 2 tablespoons sugar. Place 2 inches apart onto ungreased cookie sheets. Bake 9-11 minutes or until set. Quickly press 3 small mint kisses on top of each cookie. Cool completely..
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I made this cookie years and years ago and looked for the recipe online to make it again. The only trouble I had the first time was that the cookies got rock hard after a couple days (not good when you make cookies ahead of time for Christmas). But I think I stuck a carrot in the storing container and they softened up.