Cranberry-Cashew Jumbles

Cranberry-Cashew Jumbles
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Sour cream adds richness to these cranberry and cashew-packed cookies.
1:00
Prep Time
1:55
Total Time
48 cookies

Ingredients

Cookie

1 cup
firmly packed brown sugar
1/2 cup
Land O Lakes® Butter, softened
1/2 cup
sour cream
1
large Land O Lakes® Egg
1 teaspoon
vanilla
2 cups
all-purpose flour
3/4 teaspoon
baking powder
1/4 teaspoon
baking soda
1 cup
salted cashews or macadamia nuts
1 (5-ounce) package
sweetened dried cranberries

Drizzle

1 1/2 cups
powdered sugar
2 tablespoons
orange juice

Directions

  1. Heat oven to 375°F.
  2. Combine brown sugar, butter, sour cream, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking powder and baking soda; beat at low speed until well mixed. Stir in cashews and cranberries.
  3. Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 10-12 minutes or until lightly browned. Cool completely.
  4. Stir powdered sugar and orange juice together in bowl. Drizzle over cooled cookies.

Recipe Tips

For easy clean up when drizzling powdered sugar over cookies, place wire cooling racks over sheets of waxed paper. Have cookies spaced closely together. Drizzle cookies and let excess drizzle drip down onto the waxed paper.

Nutrition Facts (1 cookie)

Calories
100
Cholesterol
10mg
Carbohydrates
15g
Protein
1g
Fat
4g
Sodium
45mg
Dietary Fiber
0g

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