Caramel Apple Noodle Kugel
Caramel Apple Noodle Kugel Image

Caramel Apple Noodle Kugel

Traditional hearty noodle-and-cream kugel topped with apples and drizzled with caramel.

15
servings
45 min
PREP TIME
1 hr 35 min
TOTAL TIME

Ingredients

Kugel

6 cups (12 ounces) uncooked dried egg noodles

1 cup milk

1/4 cup Land O Lakes® Butter

2 (8-ounce) packages cream cheese, cubed

1/2 cup sugar

1 tablespoon vegetable oil

1 teaspoon freshly grated lemon zest

1 teaspoon freshly grated orange zest

2 teaspoons lemon juice

1/2 teaspoon vanilla

1/4 teaspoon ground nutmeg

1 large Land O Lakes® Egg

Topping

3 large (5 cups) tart green cooking apples, cubed

3 tablespoons sugar

1 teaspoon ground cinnamon

1 cup crushed corn flakes

1/4 cup Land O Lakes® Butter melted

3 tablespoons firmly packed brown sugar

1 cup caramel apple dip or ice cream topping, warmed

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Cook noodles according to package directions. Drain.

  3. STEP 3

    Combine milk, 1/4 cup butter and cream cheese in medium saucepan. Cook over low heat, stirring occasionally, 5-7 minutes or until smooth. Remove from heat.

  4. STEP 4

    Combine 1/2 cup sugar, oil, lemon zest, orange zest, lemon juice, vanilla and nutmeg in bowl; mix well. Add eggs; mix well. Add cream cheese mixture; mix well. Stir in cooked noodles.

  5. STEP 5

    Spoon into greased 13x9-inch pan. Combine apples, 3 tablespoons sugar and cinnamon in bowl. Spoon apple mixture over noodle mixture; gently pat apples into noodles.

  6. STEP 6

    Combine corn flakes, 1/4 cup melted butter and brown sugar in bowl; sprinkle over apples. Bake 50-60 minutes or until knife inserted in center comes out clean.

  7. STEP 7

    Cut into pieces; serve warm drizzled with caramel apple dip.

Tip #1

3 cups corn flakes, crushed, equals 1 cup crushed corn flakes.

Nutrition

420Calories
20Fat (mg)
130Cholesterol (mg)
310Sodium (mg)
54Carbohydrates (g)
2Dietary Fiber
9Protein (g)

Reviews

Explore reviews from
our online community

  December 14, 2012

This is delicious. I make it every year for the holdidays and everyone in the family loves it!

— says Gail
Helpful?
  November 15, 2012

This was fantastic! Just sweet enough to be a sweet main dish rather than a dessert. I brought two batches of it to a pot luck dinner, and there was just one little spoonful left in one pan when I left! Everyone asked for the recipe. Yum.

— says Jane B.
Helpful?
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