Caramel Apple Noodle Kugel

Caramel Apple Noodle Kugel
35
3 Reviews
Traditional hearty noodle-and-cream kugel topped with apples and drizzled with caramel.
45 min
Prep Time
1:35
Total Time
15 servings

Ingredients

Kugel

6 cups (12 ounces)
uncooked dried egg noodles
1 cup
milk
1/4 cup
Land O Lakes® Butter
2 (8-ounce) packages
cream cheese, cubed
1/2 cup
sugar
1 tablespoon
vegetable oil
1 teaspoon
freshly grated lemon zest
1 teaspoon
freshly grated orange zest
2 teaspoons
lemon juice
1/2 teaspoon
vanilla
1/4 teaspoon
ground nutmeg
1
large Land O Lakes® Egg

Topping

3 large (5 cups)
tart green cooking apples, cubed
3 tablespoons
sugar
1 teaspoon
ground cinnamon
1 cup
crushed corn flakes
1/4 cup
Land O Lakes® Butter, melted
3 tablespoons
firmly packed brown sugar
1 cup
caramel apple dip or ice cream topping, warmed

Directions

  1. Heat oven to 350°F.
  2. Cook noodles according to package directions. Drain.
  3. Combine milk, 1/4 cup butter and cream cheese in medium saucepan. Cook over low heat, stirring occasionally, 5-7 minutes or until smooth. Remove from heat.
  4. Combine 1/2 cup sugar, oil, lemon zest, orange zest, lemon juice, vanilla and nutmeg in bowl; mix well. Add eggs; mix well. Add cream cheese mixture; mix well. Stir in cooked noodles.
  5. Spoon into greased 13x9-inch pan. Combine apples, 3 tablespoons sugar and cinnamon in bowl. Spoon apple mixture over noodle mixture; gently pat apples into noodles.
  6. Combine corn flakes, 1/4 cup melted butter and brown sugar in bowl; sprinkle over apples. Bake 50-60 minutes or until knife inserted in center comes out clean.
  7. Cut into pieces; serve warm drizzled with caramel apple dip.

Recipe Tips

3 cups corn flakes, crushed, equals 1 cup crushed corn flakes.

Nutrition Facts (1 serving)

Calories
420
Cholesterol
130mg
Carbohydrates
54g
Protein
9g
Fat
20g
Sodium
310mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

This is delicious. I make it every year for the holdidays and everyone in the family loves it!

Rating

This was fantastic! Just sweet enough to be a sweet main dish rather than a dessert. I brought two batches of it to a pot luck dinner, and there was just one little spoonful left in one pan when I left! Everyone asked for the recipe. Yum.

Rating

A fantastic recipe for brunch. Serves a lot of people and can be served at room temp, cool, or warm. Very much like a dessert. Have made it several times and everyone wants the recipe.

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