Checkerboard Hamburgers

Checkerboard Hamburgers
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Place squares of white and yellow American cheese on top of a grilled burger in a checkerboard pattern as a creative presentation.
15 min
Prep Time
30 min
Total Time
4 sandwiches

Ingredients

1 pound
lean ground beef
2 (3/4-ounce) slices
white Land O Lakes® Deli American, quartered
2 (3/4-ounce) slices
yellow Land O Lakes® Deli American, quartered
4
hamburger buns

Directions

  1. Heat gas grill to medium or charcoal grill until coals are ash white.
  2. Shape ground beef into 4 (4-inch) patties.
  3. Place patties onto grill. Grill, turning once, 15-18 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center.
  4. Place 1 burger on bottom half of bun; top with 2 quarters white cheese and 2 quarters yellow cheese, placing alternately in checkerboard pattern. Cover with top half of bun. Repeat with remaining ingredients.

Recipe Tips

Nutrition Facts (1 sandwich)

Calories
380
Cholesterol
70mg
Carbohydrates
24g
Protein
30g
Fat
18g
Sodium
750mg
Dietary Fiber
1g

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