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Checkerboard Hamburgers

Checkerboard Hamburgers

Place squares of white and yellow American cheese on top of a grilled burger in a checkerboard pattern as a creative presentation.

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15 min
Prep Time
30 min
Total Time


1 pound lean ground beef

2 (3/4-ounce) slices white Land O Lakes® Deli American, quartered

2 (3/4-ounce) slices yellow Land O Lakes® Deli American, quartered

4 hamburger buns

How to make

  1. STEP 1

    Heat gas grill to medium or charcoal grill until coals are ash white.

  2. STEP 2

    Shape ground beef into 4 (4-inch) patties.

  3. STEP 3

    Place patties onto grill. Grill, turning once, 15-18 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center.

  4. STEP 4

    Place 1 burger on bottom half of bun; top with 2 quarters white cheese and 2 quarters yellow cheese, placing alternately in checkerboard pattern. Cover with top half of bun. Repeat with remaining ingredients.

Nutrition (1 sandwich)

380 Calories
18 Fat (g)
70 Cholesterol (mg)
750 Sodium (mg)
24 Carbohydrates (g)
1 Dietary Fiber
30 Protein (g)
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