Combining salty and sweet, these candy and peanut chew cookie bars make a quick and easy Halloween dessert.
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1/2 cup Land O Lakes® Butter, softened
1 (15.25- to 16.5-ounce) package yellow cake mix
1 large Land O Lakes® Egg
3 cups mini marshmallows
1/2 cup light corn syrup
1/4 cup sugar
1/4 cup firmly packed brown sugar
1/2 cup creamy peanut butter
2 teaspoons vanilla extract
2 cups crisp rice cereal
2 cups dry roasted salted peanuts
1 cup candy corn
Heat oven to 350°F.
Combine butter and cake mix in bowl. Beat at low speed until well mixed. Add egg; continue beating until well mixed.
Press onto bottom of ungreased 15x10x1-inch baking pan. Bake 12-15 minutes or until set and edges are lightly browned. Remove from oven.
Sprinkle marshmallows immediately over hot, partially baked crust. Continue baking 1-2 minutes or until marshmallows puff.
Combine corn syrup, sugar and brown sugar in large saucepan. Cook over medium heat, stirring occasionally, 2-4 minutes or until mixture comes to a boil.
Remove from heat; stir in peanut butter and vanilla until smooth. Stir in cereal, peanuts and candy corn. Spoon over marshmallows immediately; spread to cover. Cool completely.
Cut into bars.
Fuel up for trick-or-treating with fun, kid-friendly pizzas, veggies, dips and homemade treats.