Combining salty and sweet, these candy and peanut chew cookie bars make a quick and easy Halloween dessert.
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1/2 cup Land O Lakes® Butter, softened
1 (15.25- to 16.5-ounce) package yellow cake mix
1 large Land O Lakes® Egg
3 cups mini marshmallows
1/2 cup light corn syrup
1/4 cup sugar
1/4 cup firmly packed brown sugar
1/2 cup creamy peanut butter
2 teaspoons vanilla extract
2 cups crisp rice cereal
2 cups dry roasted salted peanuts
1 cup candy corn
Heat oven to 350°F.
Combine butter and cake mix in bowl. Beat at low speed until well mixed. Add egg; continue beating until well mixed.
Press onto bottom of ungreased 15x10x1-inch baking pan. Bake 12-15 minutes or until set and edges are lightly browned. Remove from oven.
Sprinkle marshmallows immediately over hot, partially baked crust. Continue baking 1-2 minutes or until marshmallows puff.
Combine corn syrup, sugar and brown sugar in large saucepan. Cook over medium heat, stirring occasionally, 2-4 minutes or until mixture comes to a boil.
Remove from heat; stir in peanut butter and vanilla until smooth. Stir in cereal, peanuts and candy corn. Spoon over marshmallows immediately; spread to cover. Cool completely.
Cut into bars.
Most kids love dessert but they aren’t always as eager to finish dinner when something “too” adult is waiting for them after. Try these kid-friendly cakes, custards and bars grown-ups will love too!