Combining salty and sweet, these candy and peanut chew cookie bars make a quick and easy Halloween dessert.
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Crust
1/2 cup Land O Lakes® Butter, softened
1 (15.25- to 16.5-ounce) package yellow cake mix
1 large Land O Lakes® Egg
3 cups mini marshmallows
Topping
1/2 cup light corn syrup
1/4 cup sugar
1/4 cup firmly packed brown sugar
1/2 cup creamy peanut butter
2 teaspoons vanilla extract
2 cups crisp rice cereal
2 cups dry roasted salted peanuts
1 cup candy corn
STEP 1
Heat oven to 350°F.
STEP 2
Combine butter and cake mix in bowl. Beat at low speed until well mixed. Add egg; continue beating until well mixed.
STEP 3
Press onto bottom of ungreased 15x10x1-inch baking pan. Bake 12-15 minutes or until set and edges are lightly browned. Remove from oven.
STEP 4
Sprinkle marshmallows immediately over hot, partially baked crust. Continue baking 1-2 minutes or until marshmallows puff.
STEP 5
Combine corn syrup, sugar and brown sugar in large saucepan. Cook over medium heat, stirring occasionally, 2-4 minutes or until mixture comes to a boil.
STEP 6
Remove from heat; stir in peanut butter and vanilla until smooth. Stir in cereal, peanuts and candy corn. Spoon over marshmallows immediately; spread to cover. Cool completely.
STEP 7
Cut into bars.
COLLECTION
Most kids love dessert but they aren’t always as eager to finish dinner when something “too” adult is waiting for them after. Try these kid-friendly cakes, custards and bars grown-ups will love too!