A slightly sweet, fruity chutney will taste best in this hot ham and cheese sandwich.
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8 slices Vienna or Italian bread
1/2 cup chutney
8 (3/4-ounce) slices Land O Lakes® Swiss Cheese
8 (1-ounce) slices deli ham
1 to 2 tablespoons Land O Lakes® Butter, melted
Spread 1 side of each bread slice with 1 tablespoon chutney.
To assemble each sandwich, layer 1 slice bread, chutney-side up, with 1 slice cheese, 2 slices ham and 1 slice cheese. Top with 1 slice bread, chutney-side down. Lightly brush butter on top and bottom of each sandwich.
Heat 12-inch skillet or griddle over medium heat. Place 2 sandwiches into skillet; cook, turning once, 3-5 minutes or until golden brown. Repeat with remaining sandwiches.