Café Brownie Sundae

Café Brownie Sundae
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Top this tempting chocolate dessert with your choice of ice cream and topping flavors.
15 min
Prep Time
1:00
Total Time
12 servings

Ingredients

Brownie

1/2 cup
Land O Lakes® Butter
2 (1-ounce) squares
unsweetened baking chocolate
2 teaspoons
instant coffee granules
1 tablespoon
hot water
1 cup
sugar
3/4 cup
all-purpose flour
2
large Land O Lakes® Eggs

Toppings

6 cups
coffee or vanilla ice cream
1 cup
chocolate ice cream topping

Directions

  1. Heat oven to 350°F. Combine butter and chocolate in 2-quart saucepan. Cook over medium heat, stirring constantly, until melted (4 to 6 minutes). Remove from heat.
  2. Dissolve coffee granules in warm water in medium bowl. Add chocolate mixture, sugar, flour and eggs; mix well.
  3. Spread into greased 12-inch pizza pan. Bake for 15 to 17 minutes or until brownie begins to pull away from sides of pan. Cool completely.
  4. To serve, cut brownie into 12 wedges; top each wedge with ice cream. Drizzle chocolate topping over ice cream.

Recipe Tips

Nutrition Facts (1 serving)

Calories
430
Cholesterol
90mg
Carbohydrates
56g
Protein
6g
Fat
22g
Sodium
180mg
Dietary Fiber
1g

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