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Café Brownie Sundae

Café Brownie Sundae

Top this tempting chocolate dessert with your choice of ice cream and topping flavors.

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15 min
Prep Time
1 hr
Total Time



1/2 cup Land O Lakes® Butter

2 (1-ounce) squares unsweetened baking chocolate

2 teaspoons instant coffee granules

1 tablespoon hot water

1 cup sugar

3/4 cup all-purpose flour

2 large Land O Lakes® Eggs


6 cups coffee or vanilla ice cream

1 cup chocolate ice cream topping

How to make

  1. STEP 1

    Heat oven to 350°F. Grease 12-inch pizza pan; set aside.

  2. STEP 2

    Combine butter and chocolate in 2-quart saucepan. Cook over medium heat, stirring constantly, 4-6 minutes or until melted . Remove from heat.

  3. STEP 3

    Dissolve coffee granules in warm water in medium bowl. Add chocolate mixture, sugar, flour and eggs; mix well.

  4. STEP 4

    Spread into prepared pan. Bake 15-17 minutes or until brownie begins to pull away from sides of pan. Cool completely.

  5. STEP 5

    To serve, cut brownie into 12 wedges; top each wedge with ice cream. Drizzle chocolate topping over ice cream.

Nutrition (1 serving)

430 Calories
22 Fat (g)
90 Cholesterol (mg)
180 Sodium (mg)
56 Carbohydrates (g)
1 Dietary Fiber
6 Protein (g)
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