Crisp garden vegetables give this lunchbox sandwich its crunch.
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1/2 (3/4-inch thick) pound sliced deli turkey breast, cubed
1/4 pound slice Land O Lakes® Deli American, cubed
1/2 cup sliced cucumber, cut in half
1/2 cup sliced celery
1/3 cup sliced radishes
1/3 cup mayonnaise
1 teaspoon dried dill weed
1/8 teaspoon pepper
4 (6-inch) pita breads, cut in half
8 tomato slices
Combine all ingredients except pita breads, lettuce and tomato in bowl. Cover; refrigerate 1 hour to blend flavors.
Fill each pita bread half with lettuce, 1 slice tomato and about 1/2 cup turkey mixture.
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