Do ahead appetizer for entertaining! These flaky, cheesy bites are easy to make and store well.
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1 cup all-purpose flour
1/2 cup Land O Lakes® Butter, softened
1/2 teaspoon salt
Dash ground red pepper
2 cups shredded sharp Cheddar cheese
1 large Land O Lakes® Egg (white only)
1 tablespoon water
1 tablespoon poppy seeds
1 tablespoon sesame seeds
Combine flour, butter, salt and red pepper in bowl; beat at medium speed until dough forms. Add cheese; mix until ball forms. Shape dough into disk; wrap in plastic food wrap. Refrigerate 2 hours or overnight.
Heat oven to 350°F.
Roll out dough on lightly floured surface to 1/4-inch thickness. (It will be hard to roll at first, but will soften. Press together any cracks that form on edges of dough.) Cut dough with 1 1/2-inch cookie cutters or pizza cutter into desired shapes. Place onto ungreased baking sheets.
Beat egg white and water together in bowl. Brush cut-outs with egg wash; sprinkle with seeds.
Bake 14-16 minutes or until lightly browned around edges. Immediately loosen from pan; let cool on pan.
Shortbread can be topped with a variety of other ingredients such as chili powder, seasoned salt, fennel seed or herbs.
Explore reviews fromour online community
We provided the appetizers for my daughter's wedding reception and these were a hit. I used a small heart shaped cookie cutter. I now have to make them whenever the family gets together. They're a good make ahead for the holidays too.
I had trouble getting this to form into dough so I added 2 tbsp melted butter. I divided dough into half made long rolls about 1" diameter, wrapped in wax paper and put in freezer for 1/2 hr. I then cut them like refrigerator cookies 1/4" thick & topped with the suggested sesame and poopy seeds. Less mess and faster method of making these. They were great!
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