Chorizo-Broccoli Wontons

Chorizo-Broccoli Wontons
00
0 Reviews
Spicy sausage adds the heat in these cheese-filled appetizers.
25 min
Prep Time
45 min
Total Time
32 appetizers

Ingredients

1 cup
frozen chopped broccoli, thawed, well-drained
1/2 cup
sour cream
1/4 cup
chopped onion
1 (6-ounce) package
chorizo or spicy sausage
5 (3/4-ounce) slices
Land O Lakes® Hot Pepper Monterey Jack Cheese, chopped
1
large Land O Lakes® Egg, slightly beaten
32
wonton skins

Directions

  1. Heat oven to 350°F.
  2. Combine all ingredients except wonton skins in bowl; mix well.
  3. Spray 32 mini muffin pan cups with no-stick cooking spray. Gently press 1 wonton skin into each muffin cup, allowing ends to extend above cups. Spray edges of skins with no-stick cooking spray.
  4. Place 1 tablespoon filling into each wonton cup. Bake 18-20 minutes or until cheese mixture is set and edges of skins are lightly browned. Serve warm.

Recipe Tips

Nutrition Facts (1 appetizer)

Calories
70
Cholesterol
20mg
Carbohydrates
5g
Protein
3g
Fat
4g
Sodium
150mg
Dietary Fiber
0g

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.

Before you cook a meal for yourself...

How about feeding someone in need for free?
image
image
image
image