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Chorizo-Broccoli Wontons

Chorizo-Broccoli Wontons

Spicy sausage adds the heat in these cheese-filled appetizers.

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25 min
Prep Time
45 min
Total Time


1 cup frozen chopped broccoli, thawed, well-drained

1/2 cup sour cream

1/4 cup chopped onion

1 (6-ounce) package chorizo or spicy sausage

5 (3/4-ounce) slices Land O Lakes® Hot Pepper Monterey Jack Cheese, chopped

1 large Land O Lakes® Egg, slightly beaten

32 wonton skins

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine all ingredients except wonton skins in bowl; mix well.

  3. STEP 3

    Spray 32 mini muffin pan cups with no-stick cooking spray. Gently press 1 wonton skin into each muffin cup, allowing ends to extend above cups. Spray edges of skins with no-stick cooking spray.

  4. STEP 4

    Place 1 tablespoon filling into each wonton cup. Bake 18-20 minutes or until cheese mixture is set and edges of skins are lightly browned. Serve warm.

Nutrition (1 appetizer)

70 Calories
4 Fat (g)
20 Cholesterol (mg)
150 Sodium (mg)
5 Carbohydrates (g)
0 Dietary Fiber
3 Protein (g)
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