Chorizo-Broccoli Wontons Recipe

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Spicy sausage adds the heat in these cheese-filled appetizers.

25 min
Prep Time

45 min
Total Time

32 appetizers

Ingredients

1 cup

frozen chopped broccoli, thawed, well-drained

1/2 cup

sour cream

1/4 cup

chopped onion

1 (6-ounce) package

chorizo or spicy sausage

5 (3/4-ounce) slices

Land O Lakes® Hot Pepper Monterey Jack Cheese, chopped

1

large Land O Lakes® Egg, slightly beaten

32

wonton skins

Directions

Heat oven to 350°F.
Combine all ingredients except wonton skins in bowl; mix well.
Spray 32 mini muffin pan cups with no-stick cooking spray. Gently press 1 wonton skin into each muffin cup, allowing ends to extend above cups. Spray edges of skins with no-stick cooking spray.
Place 1 tablespoon filling into each wonton cup. Bake 18-20 minutes or until cheese mixture is set and edges of skins are lightly browned. Serve warm.

Recipe Tips

Nutrition Facts (1 appetizer)

Calories

70

Cholesterol

20mg

Carbohydrates

5g

Protein

3g

Fat

4g

Sodium

150mg

Dietary Fiber

0g

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Chorizo-Broccoli Wontons

Ingredients

Directions

Recipe Tips

Nutrition Facts (1 appetizer)

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