Chocolate Wafers with Raspberry Cream
Chocolate Wafers with Raspberry Cream
Miniature chocolate wafers are sandwiched together with a creamy raspberry filling.
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45 min
Prep Time
02 hrs 10 min
Total Time
36 sandwich
cookies Ingredients
Cookie
1 cup all-purpose flour
12 cup Land O Lakes® Butter, softened
2 tablespoons granulated sugar
4 teaspoons Land O Lakes® Heavy Whipping Cream
1 (1-ounce) square unsweetened baking chocolate, melted, cooled
Filling
1 12 cups powdered sugar
12 cup Land O Lakes® Butter, softened
How to make
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STEP 1
Combine flour, 1/2 cup butter, granulated sugar and whipping cream in bowl. Beat at low speed, scraping bowl often, until well mixed. Add melted chocolate; beat until well mixed.
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STEP 2
Divide dough in half; wrap in plastic food wrap. Refrigerate 1-2 hours or until firm.
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STEP 3
Heat oven to 400°F.
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STEP 4
Roll out dough on well-floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/4-inch thickness. Cut with 1 1/2-inch round or square cookie cutters. Dip both sides of each cookie in sugar. Place cookies, 2 inches apart, onto greased cookie sheets; prick several times with fork.
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STEP 5
Bake 6-8 minutes or until set. Let stand 2 minutes on cookie sheets; remove to cooling rack. Cool completely.
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STEP 6
Combine powdered sugar, 1/2 cup butter and flavored syrup in bowl. Beat at medium speed, scraping bowl often, until light and fluffy.
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STEP 7
Carefully put cookies together in pairs, using 1 teaspoon filling for each sandwich cookie.
90 Calories
6 Fat (g)
15 Cholesterol (mg)
50 Sodium (mg)
9 Carbohydrates (g)
<1 Dietary Fiber
1 Protein (g)
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