Chunky Cherry Pecan Ice Cream
36
servings
30 min
PREP TIME
45 min
TOTAL TIME

Ingredients

Nuts

1/2 cup coarsely chopped pecans

1/4 cup sugar

1 tablespoons Land O Lakes® Butter

Ice Cream

3 cups Land O Lakes® Fat Free Half & Half

1 1/2 cups sour cream

1 cup sugar

1/4 cup cherry preserves

1 tablespoon vanilla

1 cup pitted quartered dark sweet cherries  

 

 *Substitute 1 (16 1/2-ounce) can sour cherries, drained, chopped.

How to make

  1. STEP 1

    Combine pecans, 1/4 cup sugar and butter in heavy saucepan or skillet. Cook, stirring constantly,over medium heat 4-5 minutes or until sugar turns golden. Pour onto heavy-duty aluminum foil. Cool completely. Break into pieces.

  2. STEP 2

    Combine all ice cream ingredients except cherries in bowl; stir until sugar dissolves. Stir in pecans and cherries. Pour into ice cream freezer. Freeze according to manufacturer’s directions.

Nutrition

180Calories
9Fat (mg)
15Cholesterol (mg)
80Sodium (mg)
26Carbohydrates (g)
1Dietary Fiber
2Protein (g)

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