Sugar-coated pecans and dark, sweet cherries stud this rich ice cream.
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1/2 cup coarsely chopped pecans
1/4 cup sugar
1 tablespoons Land O Lakes® Butter
3 cups Land O Lakes® Fat Free Half & Half
1 1/2 cups sour cream
1 cup sugar
1/4 cup cherry preserves
1 tablespoon vanilla
1 cup pitted quartered dark sweet cherries
*Substitute 1 (16 1/2-ounce) can sour cherries, drained, chopped.
Combine pecans, 1/4 cup sugar and butter in heavy saucepan or skillet. Cook, stirring constantly,over medium heat 4-5 minutes or until sugar turns golden. Pour onto heavy-duty aluminum foil. Cool completely. Break into pieces.
Combine all ice cream ingredients except cherries in bowl; stir until sugar dissolves. Stir in pecans and cherries. Pour into ice cream freezer. Freeze according to manufacturer’s directions.
Thrill to the chill of these homemade ice cream recipes and frozen desserts.