Sugar-coated pecans and dark, sweet cherries stud this rich ice cream.
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1/2 cup coarsely chopped pecans
1/4 cup sugar
1 tablespoons Land O Lakes® Butter
3 cups Land O Lakes® Fat Free Half & Half
1 1/2 cups sour cream
1 cup sugar
1/4 cup cherry preserves
1 tablespoon vanilla
1 cup pitted quartered dark sweet cherries
*Substitute 1 (16 1/2-ounce) can sour cherries, drained, chopped.
Combine pecans, 1/4 cup sugar and butter in heavy saucepan or skillet. Cook, stirring constantly,over medium heat 4-5 minutes or until sugar turns golden. Pour onto heavy-duty aluminum foil. Cool completely. Break into pieces.
Combine all ice cream ingredients except cherries in bowl; stir until sugar dissolves. Stir in pecans and cherries. Pour into ice cream freezer. Freeze according to manufacturer’s directions.
To make this recipe gluten-free, use gluten-free vanilla.
Thrill to the chill of these homemade ice cream recipes and frozen desserts.