Sugar-coated pecans and dark, sweet cherries stud this rich ice cream.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
Nuts
1/2 cup coarsely chopped pecans
1/4 cup sugar
1 tablespoons Land O Lakes® Butter
Ice Cream
3 cups Land O Lakes® Fat Free Half & Half
1 1/2 cups sour cream
1 cup sugar
1/4 cup cherry preserves
1 tablespoon vanilla
1 cup pitted quartered dark sweet cherries
*Substitute 1 (16 1/2-ounce) can sour cherries, drained, chopped.
STEP 1
Combine pecans, 1/4 cup sugar and butter in heavy saucepan or skillet. Cook, stirring constantly,over medium heat 4-5 minutes or until sugar turns golden. Pour onto heavy-duty aluminum foil. Cool completely. Break into pieces.
STEP 2
Combine all ice cream ingredients except cherries in bowl; stir until sugar dissolves. Stir in pecans and cherries. Pour into ice cream freezer. Freeze according to manufacturer’s directions.
To make this recipe gluten-free, use gluten-free vanilla.
COLLECTION
Thrill to the chill of these homemade ice cream recipes and frozen desserts.