Creamy fudge recipe - an all-American favorite.
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4 cups sugar
1/2 cup Land O Lakes® Butter
1 (12-ounce) can evaporated milk
2 (12-ounce) packages semi-sweet chocolate chips
1 (7-ounce) jar marshmallow crème
2 cups chopped walnuts
2 teaspoons vanilla
Lightly buttered 13x9-inch pan; set aside.
Combine sugar, butter and evaporated milk in heavy 4-quart saucepan. Cook over medium heat, stirring occasionally, 7-10 minutes or until mixture comes to a full boil. Continue cooking, stirring constantly, 5-7 minutes or until candy thermometer reaches 228°F.
Remove from heat. Gradually stir in chocolate chips until melted. Stir in marshmallow crème until well blended. Stir in nuts and vanilla. Spread into prepared pan. Cool at room temperature. Cut into 1-inch squares. Store refrigerated.
Explore reviews fromour online community
Never made fudge before and gave this recipe a try. Big hit in my house, and the way it is disappearing I can tell I will be making it again before the Holidays. Great Fudge!
This is the first time I made fudge and it was so easy to make. I don't have a candy thermometer, just went by the time. It came out creamy and delicious. Will definitely make this again for my holiday cookie tray and for gifts.