Cream cheese adds a rich flavor to this chocolate chunk and walnut drop cookie recipe.
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1 cup Land O Lakes® Butter, softened
3/4 cup firmly packed brown sugar
1/2 cup sugar
4 ounces cream cheese, softened
2 large Land O Lakes® Eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 3/4 cups coarsely chopped walnuts
1 cup sweetened flaked coconut
7 ounces milk chocolate candy bar, cut into chunks
Heat oven to 350°F.
Combine butter, brown sugar, sugar and cream cheese in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add eggs; continue beating until well mixed. Reduce speed to low; add flour and baking soda. Beat until well mixed. Stir in walnuts, coconut and candy bar chunks.
Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 9-11 minutes or until edges are golden brown. Let stand 1 minute; remove from cookie sheets.