This is the perfect frosting for German chocolate cake.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
3/4 cup sugar
1/4 cup Land O Lakes® Butter
1 (5-ounce) can (2/3 cup) evaporated milk
1 large Land O Lakes® Egg slightly beaten
1 1/4 cups sweetened flaked coconut
1/2 cup chopped pecans
Combine sugar, butter, evaporated milk and egg in 2-quart saucepan. Cook, stirring constantly, over medium heat 6-8 minutes or until thickened and bubbly. Stir in coconut and pecans. Cool about 30 minutes, stirring occasionally, until spreadable.
Explore reviews fromour online community
Easy and supper great!
if you are trying to get away from trans-fat this is a good frosting
Show off your homemade cake with homemade frosting, from a classic buttercream to a rich and nutty browned butter frosting.