Coconut Pecan Frosting

Coconut Pecan Frosting
25
2 Reviews
This is the perfect frosting for German chocolate cake.
10 min
Prep Time
50 min
Total Time
2 1/4 cups

Ingredients

3/4 cup
sugar
1/4 cup
Land O Lakes® Butter
1 (5-ounce) can (2/3 cup)
evaporated milk
1
large Land O Lakes® Egg, slightly beaten
1 1/4 cups
sweetened flaked coconut
1/2 cup
chopped pecans

Directions

  1. Combine sugar, butter, evaporated milk and egg in 2-quart saucepan. Cook, stirring constantly, over medium heat until thickened and bubbly (6 to 8 minutes). Stir in coconut and pecans. Cool about 30 minutes, stirring occasionally, until spreadable.

Recipe Tips

Nutrition Facts (2 tablespoons)

Calories
120
Cholesterol
20mg
Carbohydrates
12g
Protein
1g
Fat
7g
Sodium
45mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

if you are trying to get away from trans-fat this is a good frosting

Posted March 10, 2011 by donna d.

Rating

As German Chocolate is "The" chosen cakes for Birthday's in this house - This is one of the best frosting recipies...super easy and always perfect!!!

Posted February 02, 2009 by doreen

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