Coconut Pecan Frosting
2 1/4
cups
10 min
PREP TIME
50 min
TOTAL TIME

Ingredients

3/4 cup sugar

1/4 cup Land O Lakes® Butter

1 (5-ounce) can (2/3 cup) evaporated milk

1 large Land O Lakes® Egg, slightly beaten

1 1/4 cups sweetened flaked coconut

1/2 cup chopped pecans

How to make

  1. STEP 1

    Combine sugar, butter, evaporated milk and egg in 2-quart saucepan. Cook, stirring constantly, over medium heat 6-8 minutes or until thickened and bubbly. Stir in coconut and pecans. Cool about 30 minutes, stirring occasionally, until spreadable.

Nutrition

120Calories
7Fat (mg)
20Cholesterol (mg)
45Sodium (mg)
12Carbohydrates (g)
0Dietary Fiber
1Protein (g)

Reviews

Explore reviews from
our online community

  April 23, 2017

Easy and supper great!

— says Linda
Helpful?
  March 10, 2011

if you are trying to get away from trans-fat this is a good frosting

— says donna d.
Helpful?
  February 02, 2009

As German Chocolate is "The" chosen cakes for Birthday's in this house - This is one of the best frosting recipies...super easy and always perfect!!!

— says doreen
Helpful?
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