This is the perfect frosting for German chocolate cake.
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3/4 cup sugar
1/4 cup Land O Lakes® Butter
1 (5-ounce) can (2/3 cup) evaporated milk
1 large Land O Lakes® Egg, slightly beaten
1 1/4 cups sweetened flaked coconut
1/2 cup chopped pecans
Combine sugar, butter, evaporated milk and egg in 2-quart saucepan. Cook, stirring constantly, over medium heat 6-8 minutes or until thickened and bubbly. Stir in coconut and pecans. Cool about 30 minutes, stirring occasionally, until spreadable.
Homemade cake deserves homemade frosting. From a classic buttercream to a rich and nutty browned butter Swiss Meringue these are the perfect toppings to birthday cake.