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Chocolate-Dipped Peanut Slice & Bake Cookies

Chocolate-Dipped Peanut Slice & Bake Cookies

This easy-to-make buttery cookie is filled with peanuts and then dipped or drizzled with chocolate.


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45 min
Prep Time
03 hrs 50 min
Total Time
48
cookies

Ingredients

Cookie

1 cup firmly packed brown sugar

1/2 cup Land O Lakes® Butter, softened

1 large Land O Lakes® Egg

1/2 teaspoon vanilla

1 1/2 cups all-purpose flour

1/3 cup finely chopped salted peanuts

1/4 teaspoon baking powder

1/4 teaspoon baking soda

Chocolate Dip

1 cup semi-sweet chocolate chips

2 teaspoons shortening

How to make

  1. STEP 1

    Combine brown sugar and butter in bowl. Beat at medium speed, scraping bowl often,1-2 minutes, until creamy. Add egg and vanilla; continue beating until well mixed. Add flour, peanuts, baking power and baking soda. Beat at low speed 4-6 minutes, until well mixed and dough forms.

  2. STEP 2

    Divide dough in half. Shape each half into 6-inch roll on lightly floured surface; wrap in plastic food wrap. Refrigerate at least 2 hours or overnight.

  3. STEP 3

    Heat oven to 350°F.

  4. STEP 4

    Cut rolls into 1/4-inch slices with sharp knife. Place 1 inch apart onto ungreased cookie sheets. Bake 8-10 minutes or until lightly browned. Cool completely.

  5. STEP 5

    Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring occasionally, 2-4 minutes, until smooth. Dip half of each cookie into chocolate or drizzle over cookies. Let stand on waxed paper until chocolate is set.

Tip #1

Store cookies between sheets of waxed paper in a loosely covered container.

Nutrition (1 cookie)

70 Calories
4 Fat (g)
10 Cholesterol (mg)
40 Sodium (mg)
10 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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