Chocolate-Dipped Peanut Slice & Bake Cookies

Chocolate-Dipped Peanut Slice & Bake Cookies
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This easy-to-make buttery cookie is filled with peanuts and then dipped or drizzled with chocolate.
45 min
Prep Time
3:50
Total Time
48 cookies

Ingredients

Cookie

1 cup
firmly packed brown sugar
1/2 cup
Land O Lakes® Butter, softened
1
large Land O Lakes® Egg
1/2 teaspoon
vanilla
1 1/2 cups
all-purpose flour
1/3 cup
finely chopped salted peanuts
1/4 teaspoon
baking powder
1/4 teaspoon
baking soda

Chocolate Dip

1 cup
semi-sweet real chocolate chips
2 teaspoons
shortening

Directions

  1. Combine brown sugar and butter in bowl. Beat at medium speed, scraping bowl often,1-2 minutes, until creamy. Add egg and vanilla; continue beating until well mixed. Add flour, peanuts, baking power and baking soda. Reduce speed to low; beat 4-6 minutes, until well mixed and dough forms.
  2. Divide dough in half. Shape each half into 6-inch roll on lightly floured surface; wrap in plastic food wrap. Refrigerate at least 2 hours or overnight.
  3. Heat oven to 350°F.
  4. Cut rolls into 1/4-inch slices with sharp knife. Place 1 inch apart onto ungreased cookie sheets. Bake 8-10 minutes or until lightly browned. Cool completely.
  5. Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring occasionally, 2-4 minutes, until smooth. Dip half of each cookie into chocolate or drizzle over cookies. Let stand on waxed paper until chocolate is set.

Recipe Tips

Store cookies between sheets of waxed paper in a loosely covered container.

Nutrition Facts (1 cookie)

Calories
70
Cholesterol
10mg
Carbohydrates
10g
Protein
1g
Fat
4g
Sodium
40mg
Dietary Fiber
0g

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