Cashew Corn Crunch Clusters

Cashew Corn Crunch Clusters
45
4 Reviews
So easy, so tasty and so crunchy, these no-bake clusters combine sweet and salty flavors.
10 min
Prep Time
25 min
Total Time
24 clusters

Ingredients

1/2 cup
Land O Lakes® Butter
2/3 cup
firmly packed brown sugar
1 tablespoon
light corn syrup
1/4 teaspoon
vanilla
3 cups
crisp corn cereal squares
1 cup
lightly salted cashews

Directions

  1. Line 2 baking sheets with waxed paper. Set aside.
  2. Melt butter in 3-quart saucepan 2-3 minutes over low heat, stirring constantly. Stir in brown sugar and corn syrup. Increase heat to medium. Cook, stirring constantly, 1-2 minutes or until mixture comes to a full boil. Boil 1 minute. Remove from heat. Stir in vanilla. Add cereal and cashews; gently stir until well coated.
  3. Drop mixture by rounded tablespoonfuls onto prepared baking sheets. Cool completely.

Recipe Tips

Variation: Cashew Corn Crunch Bars: Double all ingredients. Spray 13x9-inch pan with no-stick cooking spray. Spread cereal mixture into prepared pan. Cool completely. Cut into bars.

Nutrition Facts (1 cluster)

Calories
100
Cholesterol
10mg
Carbohydrates
11g
Protein
1g
Fat
6g
Sodium
105mg
Dietary Fiber
0g

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Recipe Comments and Reviews

Rating

This was very yummy! I would suggest using lightly buttered tinfoil instead of the waxed paper though, as some of the paper stuck to my candy mixture and it was very difficult to peel off.

Rating

smple and great

Rating

These are sooo decadent! And soooo easy to make! My only suggestion is to add a pinch of salt to to the recipe as I'm mostly tasting butter and sugar, but no salt although I used salted cashews.

Rating

These are great to make if you want the taste of nutty caramel popcorn without the hulls. I have made this recipe several times. I am making it again this Christmas. Thanks for the great recipe!

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