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Chicken & Asparagus Quiche

Chicken & Asparagus Quiche

This quiche is perfect for brunch or a holiday breakfast.


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45 min
Prep Time
1 hr 35 min
Total Time
6
servings

Ingredients

Crust

1 cup all-purpose flour

1/4 teaspoon salt

1/3 cup Land O Lakes® Butter

2 tablespoons chopped fresh chives

2 tablespoons cold water

Filling

8 ounces (2 cups) shredded Cheddar cheese

1 cup shredded cooked chicken

6 slices crisply cooked bacon, cut into 1-inch pieces

1/4 pound fresh asparagus

1 1/2 cups Land O Lakes® Half & Half

4 large Land O Lakes® Eggs, slightly beaten

1/4 teaspoon salt

1/8 teaspoon pepper

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Combine flour and salt in bowl; cut in butter until mixture resembles coarse crumbs. Stir in chives and water (mixture will be crumbly). Shape into ball.

  3. STEP 3

    Roll dough into 12-inch circle on lightly floured surface to 1/8-inch. Fold into quarters. Unfold; ease into 10-inch quiche pan, pressing firmly against bottom and sides. Crimp or flute crust.

  4. STEP 4

    Spread cheese over bottom of crust; top with chicken. Sprinkle bacon over chicken. Place asparagus spears on top of bacon.

  5. STEP 5

    Stir together all remaining filling ingredients in bowl. Pour over chicken mixture. Bake 40-45 minutes or until golden and set in center. Let stand 10 minutes before serving.

Nutrition (1 serving)

530 Calories
38 Fat (g)
260 Cholesterol (mg)
710 Sodium (mg)
20 Carbohydrates (g)
0 Dietary Fiber
27 Protein (g)
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