This quiche is perfect for brunch or a holiday breakfast.
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1 cup all-purpose flour
1/4 teaspoon salt
1/3 cup Land O Lakes® Butter
2 tablespoons chopped fresh chives
2 tablespoons cold water
8 ounces (2 cups) shredded Cheddar cheese
1 cup shredded cooked chicken
6 slices crisply cooked bacon, cut into 1-inch pieces
1/4 pound fresh asparagus
1 1/2 cups Land O Lakes® Half & Half
4 large Land O Lakes® Eggs, slightly beaten
1/8 teaspoon pepper
Heat oven to 400°F.
Combine flour and salt in bowl; cut in butter until mixture resembles coarse crumbs. Stir in chives and water (mixture will be crumbly). Shape into ball.
Roll dough into 12-inch circle on lightly floured surface to 1/8-inch. Fold into quarters. Unfold; ease into 10-inch quiche pan, pressing firmly against bottom and sides. Crimp or flute crust.
Spread cheese over bottom of crust; top with chicken. Sprinkle bacon over chicken. Place asparagus spears on top of bacon.
Stir together all remaining filling ingredients in bowl. Pour over chicken mixture. Bake 40-45 minutes or until golden and set in center. Let stand 10 minutes before serving.
For a light dinner or a hearty brunch, nothing beats quiche: easy to whip up and impressive to bring to the table.