Chicken & Asparagus Quiche

Chicken & Asparagus Quiche
15
1 Review
This quiche is perfect for brunch or a holiday breakfast.
45 min
Prep Time
1:35
Total Time
6 servings

Ingredients

Crust

1 cup
all-purpose flour
1/4 teaspoon
salt
1/3 cup
Land O Lakes® Butter
2 tablespoons
chopped fresh chives
2 tablespoons
cold water

Filling

8 ounces (2 cups)
shredded Cheddar cheese
1 cup
shredded cooked chicken
6 slices
crisply cooked bacon, cut into 1-inch pieces
1/4 pound
fresh asparagus
1 1/2 cups
Land O Lakes® Half & Half
4
large Land O Lakes® Eggs, slightly beaten
1/4 teaspoon
salt
1/8 teaspoon
pepper

Directions

  1. Heat oven to 400°F.
  2. Combine flour and salt in bowl; cut in butter until mixture resembles coarse crumbs. Stir in chives and water (mixture will be crumbly). Shape into ball.
  3. Roll dough into 12-inch circle on lightly floured surface to 1/8-inch. Fold into quarters. Unfold; ease into 10-inch quiche pan, pressing firmly against bottom and sides. Crimp or flute crust.
  4. Spread cheese over bottom of crust; top with chicken. Sprinkle bacon over chicken. Place asparagus spears on top of bacon.
  5. Stir together all remaining filling ingredients in bowl. Pour over chicken mixture. Bake 40-45 minutes or until golden and set in center. Let stand 10 minutes before serving.

Recipe Tips

Nutrition Facts (1 serving)

Calories
530
Cholesterol
260mg
Carbohydrates
20g
Protein
27g
Fat
38g
Sodium
710mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

I thought this was GREAT! Chicken and Asparagus great combo. I use the basic to make all quiches. I do sub 1/2 & 1/2 for milk

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