Cappuccino Cheesecake

Cappuccino Cheesecake Recipe
15
1 Review
The delicate smooth coffee flavor is complemented by the richness of white chocolate.
30 min
Prep Time
5:25
Total Time
12 servings

Ingredients

Cheesecake

18 (1 3/4 cup)
chocolate chip cookies, crushed
1/2 cup
sugar
1/3 cup
Land O Lakes® Butter, melted
3 (8-ounce) packages
cream cheese
1 cup
French vanilla-flavored liquid creamer
4
large Land O Lakes® Eggs
1 tablespoon
espresso-flavored instant coffee
1/4 cup
all-purpose flour
3/4 cup
white baking chips
2 cups
sour cream, at room temperature

Garnish

1 (2-ounce) bar
white chocolate, if desired

Directions

  1. Heat oven to 350°F.
  2. Combine cookie crumbs and 1/4 cup sugar in bowl; stir in butter. Press onto bottom and 1 inch up side of ungreased 9-inch springform pan. Bake 5 minutes.
  3. Combine cream cheese and flavored creamer in bowl; beat until creamy.
  4. Stir together eggs and coffee granules in another bowl until coffee is dissolved. Add egg mixture, flour and remaining sugar to cream cheese mixture; beat until well mixed.
  5. Spread cream cheese mixture over chocolate crust. Continue baking 45-50 minutes or until edges are set but center still moves slightly.
  6. Place white baking chips into bowl; microwave on Medium-high (70% power) 1 minute; stir. Microwave at 10-20 second intervals, stirring until smooth. Add sour cream; stir. Spread sour cream mixture over top of cheesecake. Continue baking 10 minutes or until cheesecake is slightly set but still moves. Cool in pan.
  7. Cover; refrigerate 4 hours or overnight. Garnish with grated baking bar before serving, if desired.

Recipe Tips

Recipe and photo courtesy of NESTLÉ® USA.

Nutrition Facts (1 serving)

Calories
570
Cholesterol
170mg
Carbohydrates
37g
Protein
10g
Fat
44g
Sodium
330mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

excelent

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