The delicate smooth coffee flavor is complemented by the richness of white chocolate.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
18 (1 3/4 cup) chocolate chip cookies, crushed
1/2 cup sugar
1/3 cup Land O Lakes® Butter melted
3 (8-ounce) packages cream cheese
1 cup French vanilla-flavored liquid creamer
4 large Land O Lakes® Eggs
1 tablespoon espresso-flavored instant coffee
1/4 cup all-purpose flour
3/4 cup white baking chips
2 cups sour cream, at room temperature
1 (2-ounce) bar white chocolate, if desired
Heat oven to 350°F.
Combine cookie crumbs and 1/4 cup sugar in bowl; stir in butter. Press onto bottom and 1 inch up side of ungreased 9-inch springform pan. Bake 5 minutes.
Combine cream cheese and flavored creamer in bowl; beat until creamy.
Stir together eggs and coffee granules in another bowl until coffee is dissolved. Add egg mixture, flour and remaining sugar to cream cheese mixture; beat until well mixed.
Spread cream cheese mixture over chocolate crust. Continue baking 45-50 minutes or until edges are set but center still moves slightly.
Place white baking chips into bowl; microwave on Medium-high (70% power) 1 minute; stir. Microwave at 10-20 second intervals, stirring until smooth. Add sour cream; stir. Spread sour cream mixture over top of cheesecake. Continue baking 10 minutes or until cheesecake is slightly set but still moves. Cool in pan.
Cover; refrigerate 4 hours or overnight. Garnish with grated baking bar before serving, if desired.
Recipe and photo courtesy of NESTLÉ® USA.
Explore reviews fromour online community