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Cappuccino Cheesecake

Cappuccino Cheesecake

The delicate smooth coffee flavor is complemented by the richness of white chocolate.

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30 min
Prep Time
05 hrs 25 min
Total Time



18 (1 3/4 cup) chocolate chip cookies, crushed

1/2 cup sugar

1/3 cup Land O Lakes® Butter, melted

3 (8-ounce) packages cream cheese

1 cup French vanilla-flavored liquid creamer

4 large Land O Lakes® Eggs

1 tablespoon espresso-flavored instant coffee

1/4 cup all-purpose flour

3/4 cup white baking chips

2 cups sour cream, at room temperature


1 (2-ounce) bar white chocolate, if desired

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine cookie crumbs and 1/4 cup sugar in bowl; stir in butter. Press onto bottom and 1 inch up side of ungreased 9-inch springform pan. Bake 5 minutes.

  3. STEP 3

    Combine cream cheese and flavored creamer in bowl; beat until creamy.

  4. STEP 4

    Stir together eggs and coffee granules in another bowl until coffee is dissolved. Add egg mixture, flour and remaining sugar to cream cheese mixture; beat until well mixed.

  5. STEP 5

    Spread cream cheese mixture over chocolate crust. Continue baking 45-50 minutes or until edges are set but center still moves slightly.

  6. STEP 6

    Place white baking chips into bowl; microwave on Medium-high (70% power) 1 minute; stir. Microwave at 10-20 second intervals, stirring until smooth. Add sour cream; stir. Spread sour cream mixture over top of cheesecake. Continue baking 10 minutes or until cheesecake is slightly set but still moves. Cool in pan.

  7. STEP 7

    Cover; refrigerate 4 hours or overnight. Garnish with grated baking bar before serving, if desired.

Tip #1

Recipe and photo courtesy of NESTLÉ® USA.

Nutrition (1 serving)

570 Calories
44 Fat (g)
170 Cholesterol (mg)
330 Sodium (mg)
37 Carbohydrates (g)
0 Dietary Fiber
10 Protein (g)
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