Chocolate Glazed Mocha Wedges

Chocolate Glazed Mocha Wedges
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Semi-sweet chocolate tinged with a hint of espresso powder makes this the perfect cookie for chocolate lovers.
20 min
Prep Time
1:35
Total Time
16 wedges

Ingredients

Bar

2/3 cup
Land O Lakes® Butter, softened
1/2 cup
firmly packed brown sugar
2 (1-ounce) squares
semi-sweet baking chocolate, melted
1 teaspoon
instant espresso powder*
1 1/4 cups
all-purpose flour

Drizzle

3 (1-ounce) squares
semi-sweet baking chocolate
1 teaspoon
shortening
 
*Substitute instant coffee granules.

Directions

  1. Heat oven to 350°F.
  2. Combine butter and brown sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add 2 ounces melted chocolate and espresso; continue beating until well mixed. Add flour; beat at low speed until well mixed.
  3. Pat mixture evenly into ungreased 9-inch tart pan with removable bottom. Bake for 23 to 25 minutes or until set. Cool 10 minutes. Remove sides of tart pan. Cool completely. Cut into wedges.
  4. Melt 3 ounces chocolate and shortening in 1-quart saucepan over low heat, stirring occasionally, 2-4 minutes or until smooth . Drizzle over cooled wedges. Let stand 10 minutes to set.

Recipe Tips

Substitute an 8 or 9-inch square baking pan for the 9-inch tart pan. Line pan with aluminum foil, extending foil over edges. Bake 23-25 minutes or until set. Cool 10 minutes. Lift bars out of pan using foil. Cut into bars; drizzle with glaze as directed.

Nutrition Facts (1 wedge)

Calories
170
Cholesterol
20mg
Carbohydrates
18g
Protein
2g
Fat
11g
Sodium
60mg
Dietary Fiber
<1g

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