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Chocolate Glazed Mocha Wedges

Chocolate Glazed Mocha Wedges

Semi-sweet chocolate tinged with a hint of espresso powder makes this the perfect cookie for chocolate lovers.

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20 min
Prep Time
1 hr 35 min
Total Time



2/3 cup Land O Lakes® Butter, softened

1/2 cup firmly packed brown sugar

2 (1-ounce) squares semi-sweet baking chocolate, melted

1 teaspoon instant espresso powder  

1 1/4 cups all-purpose flour


3 (1-ounce) squares semi-sweet baking chocolate

1 teaspoon shortening


 *Substitute instant coffee granules.

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine butter and brown sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add 2 ounces melted chocolate and espresso; continue beating until well mixed. Add flour; beat at low speed until well mixed.

  3. STEP 3

    Pat mixture evenly into ungreased 9-inch tart pan with removable bottom. Bake for 23 to 25 minutes or until set. Cool 10 minutes. Remove sides of tart pan. Cool completely. Cut into wedges.

  4. STEP 4

    Melt 3 ounces chocolate and shortening in 1-quart saucepan over low heat, stirring occasionally, 2-4 minutes or until smooth . Drizzle over cooled wedges. Let stand 10 minutes to set.

Tip #1

Substitute an 8 or 9-inch square baking pan for the 9-inch tart pan. Line pan with aluminum foil, extending foil over edges. Bake 23-25 minutes or until set. Cool 10 minutes. Lift bars out of pan using foil. Cut into bars; drizzle with glaze as directed.

Nutrition (1 wedge)

170 Calories
11 Fat (g)
20 Cholesterol (mg)
60 Sodium (mg)
18 Carbohydrates (g)
<1 Dietary Fiber
2 Protein (g)
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