This salad recipe features summertime flavors of lemon, mint and cucumber.
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2 tablespoons sour cream
1 teaspoon sugar
1 teaspoon freshly grated lemon zest
1 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon coarse ground pepper
2 medium (2 cups) cucumbers, seeded, coarsely chopped
1/4 cup thinly sliced red onion, cut in half
1 tablespoon chopped fresh mint leaves
Combine sour cream, sugar, lemon peel, lemon juice, salt and pepper in medium bowl. Stir in cucumber, red onion and mint. Cover; refrigerate at least 1 hour.