Cheese, Beef & Spinach Pinwheels
30
appetizers
15 min
PREP TIME
04 hrs 15 min
TOTAL TIME

Ingredients

1 (8-ounce) package cream cheese, softened

2 tablespoons prepared horseradish

5 (8-inch) flour tortillas

25 spinach leaves, stems removed

10 thin slices deli Italian roast beef

1/2 pound (2 cups) slice Land O Lakes® Deli American chopped

How to make

  1. STEP 1

    Combine cream cheese and horseradish in bowl. Beat at medium speed, scraping bowl often, until smooth.

  2. STEP 2

    Spread about 3 tablespoons cream cheese mixture evenly onto 1 tortilla. Arrange 5 or 6 spinach leaves over cream cheese. Place 2 slices roast beef over spinach. Sprinkle about 1/3 cup cheese over roast beef. Roll tortilla up tightly; wrap in plastic food wrap. Repeat with remaining tortillas. Refrigerate at least 4 hours or overnight.

  3. STEP 3

    Cut each tortilla into 1-inch slices.

Nutrition

80Calories
5Fat (mg)
15Cholesterol (mg)
180Sodium (mg)
4Carbohydrates (g)
1Dietary Fiber
3Protein (g)

Reviews

Explore reviews from
our online community

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.