This appetizer can be prepared ahead of time.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1 (8-ounce) package cream cheese, softened
2 tablespoons prepared horseradish
5 (8-inch) flour tortillas
25 spinach leaves, stems removed
10 thin slices deli Italian roast beef
1/2 pound (2 cups) slice Land O Lakes® Deli American, chopped
Combine cream cheese and horseradish in bowl. Beat at medium speed, scraping bowl often, until smooth.
Spread about 3 tablespoons cream cheese mixture evenly onto 1 tortilla. Arrange 5 or 6 spinach leaves over cream cheese. Place 2 slices roast beef over spinach. Sprinkle about 1/3 cup cheese over roast beef. Roll tortilla up tightly; wrap in plastic food wrap. Repeat with remaining tortillas. Refrigerate at least 4 hours or overnight.
Cut each tortilla into 1-inch slices.
Read more about this recipe on Recipe Buzz® Blog.