Cheese, Beef & Spinach Pinwheels

Cheese, Beef & Spinach Pinwheels
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This appetizer can be prepared ahead of time.
15 min
Prep Time
4:15
Total Time
30 appetizers

Ingredients

1 (8-ounce) package
cream cheese, softened
2 tablespoons
prepared horseradish
5 (8-inch)
flour tortillas
25
spinach leaves, stems removed
10
thin slices deli Italian roast beef
1/2 pound (2 cups)
slice Land O Lakes® Deli American, chopped

Directions

  1. Combine cream cheese and horseradish in bowl. Beat at medium speed, scraping bowl often, until smooth.
  2. Spread about 3 tablespoons cream cheese mixture evenly onto 1 tortilla. Arrange 5 or 6 spinach leaves over cream cheese. Place 2 slices roast beef over spinach. Sprinkle about 1/3 cup cheese over roast beef. Roll tortilla up tightly; wrap in plastic food wrap. Repeat with remaining tortillas. Refrigerate at least 4 hours or overnight.
  3. Cut each tortilla into 1-inch slices.

Recipe Tips

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 appetizer)

Calories
80
Cholesterol
15mg
Carbohydrates
4g
Protein
3g
Fat
5g
Sodium
180mg
Dietary Fiber
1g

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