This appetizer can be prepared ahead of time.
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1 (8-ounce) package cream cheese, softened
2 tablespoons prepared horseradish
5 (8-inch) flour tortillas
25 spinach leaves, stems removed
10 thin slices deli Italian roast beef
1/2 pound (2 cups) slice Land O Lakes® Deli American, chopped
Combine cream cheese and horseradish in bowl. Beat at medium speed, scraping bowl often, until smooth.
Spread about 3 tablespoons cream cheese mixture evenly onto 1 tortilla. Arrange 5 or 6 spinach leaves over cream cheese. Place 2 slices roast beef over spinach. Sprinkle about 1/3 cup cheese over roast beef. Roll tortilla up tightly; wrap in plastic food wrap. Repeat with remaining tortillas. Refrigerate at least 4 hours or overnight.
Cut each tortilla into 1-inch slices.
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