Caramelized Bacon

Caramelized Bacon
25
2 Reviews
Brown sugar caramelizes into a sweet glaze that makes this bacon a treat!
10 min
Prep Time
25 min
Total Time
4 servings

Ingredients

1/3 cup
firmly packed brown sugar
1 teaspoon
ground cinnamon
1/2 pound (8 slices)
bacon

Directions

  1. Heat oven to 450°F. Line bottom of broiler pan with aluminum foil; spray top lightly with no stick cooking spray.
  2. Combine brown sugar and cinnamon in small bowl. Coat bacon slices with brown sugar mixture.
  3. Place coated bacon onto prepared pan. Bake 12-15 minutes or until well-browned.

Recipe Tips

To Make Ahead: Prepare bacon as directed above. Place cooked bacon onto microwave-safe plate. Refrigerate until serving time. To reheat bacon, microwave 30-45 seconds.

Nutrition Facts (1 serving)

Calories
140
Cholesterol
10mg
Carbohydrates
18g
Protein
4g
Fat
6g
Sodium
210mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

I made this recipe to top cupcakes. my rating is quick, easy and delicious

Rating

I use a large ziploc bag to basically shake and bake the bacon. Be careful with the oven temp and cook times... we don't always buy the same brand of bacon and some brands cook much faster than other brands depending on how thick/thin the slices are. Instead of cinnamon, often we'll use cracked black pepper with the brown sugar.

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.

Before you cook a meal for yourself...

How about feeding someone in need for free?
image
image
image
image