Brown sugar caramelizes into a sweet glaze that makes this bacon a treat!
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Learn How it Works...
1/3 cup firmly packed brown sugar
1 teaspoon ground cinnamon
1/2 pound (8 slices) bacon
STEP 1
Heat oven to 450°F. Line bottom of broiler pan with aluminum foil; spray top lightly with no stick cooking spray.
STEP 2
Combine brown sugar and cinnamon in small bowl. Coat bacon slices with brown sugar mixture.
STEP 3
Place coated bacon onto prepared pan. Bake 12-15 minutes or until well-browned.
To Make Ahead: Prepare bacon as directed above. Place cooked bacon onto microwave-safe plate. Refrigerate until serving time. To reheat bacon, microwave 30-45 seconds.
COLLECTION
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