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Caramelized Bacon

Caramelized Bacon

Brown sugar caramelizes into a sweet glaze that makes this bacon a treat!


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10 min
Prep Time
25 min
Total Time
4
servings

Ingredients

1/3 cup firmly packed brown sugar

1 teaspoon ground cinnamon

1/2 pound (8 slices) bacon

How to make

  1. STEP 1

    Heat oven to 450°F. Line bottom of broiler pan with aluminum foil; spray top lightly with no stick cooking spray.

  2. STEP 2

    Combine brown sugar and cinnamon in small bowl. Coat bacon slices with brown sugar mixture.

  3. STEP 3

    Place coated bacon onto prepared pan. Bake 12-15 minutes or until well-browned.

Tip #1

To Make Ahead: Prepare bacon as directed above. Place cooked bacon onto microwave-safe plate. Refrigerate until serving time. To reheat bacon, microwave 30-45 seconds.

Nutrition (1 serving)

140 Calories
6 Fat (g)
10 Cholesterol (mg)
210 Sodium (mg)
18 Carbohydrates (g)
0 Dietary Fiber
4 Protein (g)
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