Caramel Apple Crisp

Caramel Apple Crisp
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This easy to make dessert is warm and comforting. Perfect for a family treat.
15 min
Prep Time
35 min
Total Time
2 servings

Ingredients

Filling

2 tablespoons
Land O Lakes® Butter, melted
3 tablespoons
firmly packed brown sugar
1 1/2 cups
apple pie filling

Topping

3 tablespoons
graham cracker crumbs
2 tablespoons
uncooked quick cooking oats
1 tablespoon
sweetened flaked coconut, if desired
1 tablespoon
Land O Lakes® Butter, melted
1 tablespoon
firmly packed brown sugar

Directions

  1. Heat oven to 375°F.
  2. Combine all filling ingredients in bowl. Mix well.
  3. Spoon half of filling mixture in each of 2 (1-cup) individual baking dishes.
  4. Stir together all topping ingredients in bowl. Sprinkle topping over apple mixture. Place baking dishes on baking sheet. Bake 20-25 minutes or until topping is lightly browned.

Recipe Tips

- To prepare 4 servings, prepare filling using 1/4 cup melted butter, 1/3 cup firmly packed brown sugar and 1 (21-ounce) can apple pie filling. Prepare topping using 1/3 cup graham cracker crumbs, 1/4 cup quick cooking oats, 2 tablespoons firmly packed brown sugar, 2 tablespoons sweetened flaked coconut (if desired) and 2 tablespoons melted butter. Prepare as directed above. Spoon about 1/2 cup filling mixture in each of 4 (1-cup) individual baking dishes. Bake 20-25 minutes or until topping is lightly browned.

- To make ahead, prepare recipe as directed above. Cover unbaked crisp with aluminum foil; freeze. To serve, uncover; bake as directed above increasing bake time to 25-30 minutes.

Nutrition Facts (1 serving)

Calories
450
Cholesterol
45mg
Carbohydrates
72g
Protein
2g
Fat
18g
Sodium
260mg
Dietary Fiber
2g

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