Skip Navigation
Close
Search recipes, ingredients, articles, products...
Cajun Gumbo

Cajun Gumbo

The favorite flavors of gumbo are found in this hearty soup.


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

20 min
Prep Time
1 hr 30 min
Total Time
6
servings

Ingredients

1/2 teaspoon salt

1 teaspoon pepper

1/2 teaspoon paprika

1/2 teaspoon ground red pepper (cayenne)

20 ounces boneless skinless chicken thighs

1/2 cup Land O Lakes® Butter

3/4 cup all-purpose flour

2 medium (2 1/2 cups) onion, chopped

2 ribs (3/4 cup) celery, chopped

1 medium (1 1/3 cups) green bell pepper, chopped

1 tablespoon finely chopped fresh garlic

2 cups chicken stock

1 1/2 teaspoons Worcestershire sauce

1/2 teaspoon hot sauce

1 tablespoon finely chopped fresh thyme

2 bay leaves

1 pound Italian sausage, crumbled

1/2 cup finely chopped Italian parsley

3 (1/2 cup) green onions, chopped

Cooked rice, as desired

How to make

  1. STEP 1

    Combine salt, pepper, paprika and cayenne in bowl. Add chicken thighs; coat with mixture.

  2. STEP 2

    Melt 2 tablespoons butter in nonstick 8-quart stockpot over medium heat. Add coated chicken and Italian sausage; cook, stirring occasionally, until cooked through. Remove from stockpot to bowl; set aside.

  3. STEP 3

    Increase heat to medium high. Add remaining butter. Slowly whisk in flour. Continue cooking, stirring constantly, 5-9 minutes or until mixture is a deep brown color.

  4. STEP 4

    Reduce heat to medium. Stir in onion, celery, bell pepper and garlic; cook 2-6 minutes or until vegetables are softened.

  5. STEP 5

    Stir in chicken stock, Worcestershire sauce, hot sauce, thyme and bay leaves. Simmer 10 minutes.

  6. STEP 6

    Cut chicken into bite-sized pieces. Add chicken pieces and Italian sausage to gumbo. Bring mixture to a boil. Reduce heat to medium-low; simmer at least 20 minutes.

  7. STEP 7

    Top with green onions and parsley. Serve over rice.

Nutrition (1 serving)

630 Calories
43 Fat (g)
190 Cholesterol (mg)
1290 Sodium (mg)
24 Carbohydrates (g)
3 Dietary Fiber
33 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Recipe Image  

COLLECTION

Cajun Recipes

Heat up the dinner table with New Orleans-inspired Cajun recipes.

See Recipes
Loading...