Nothing can match the unbelievable flavor of browned butter. These cookies are great frosted or unfrosted.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
1 cup Land O Lakes® Butter
3/4 cup sugar
1 large Land O Lakes® Egg
2 teaspoons vanilla
2 cups all-purpose flour
Melt 1 cup butter over medium-high heat in heavy 2-quart saucepan. Continue cooking, watching closely, 3-5 minutes or until butter foams and just turns a delicate golden color. Immediately remove from heat. Refrigerate 30 minutes.
Heat oven to 350°F.
Combine browned butter, sugar, egg and vanilla in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Add flour; beat at low speed until well mixed.
Roll dough into 1-inch balls. Roll balls in decorator sugars, as desired. Place 2 inches apart onto ungreased cookie sheets. Flatten with tines of fork. Bake 12-15 minutes or until light golden brown. Let stand 1 minute on cookie sheets; remove to cooling rack. Cool completely.
For creative designs try a variety of kitchen utensils to flatten cookies (meat fork, meat mallet, cookie stamps, pastry blender, bottom of patterned glass, etc.).
Explore reviews fromour online community
Best cookies I have EVER made!
My 7yo helped me make these and he had a blast. And for them to taste so good afterwards just made his day. :)