A cracker recipe that makes crunchy bites of Cheddar cheese and cereal great for snacking or alongside a bowl of soup.
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1 cup all-purpose flour
1/2 cup Land O Lakes® Butter, very soft
4 ounces (1 cup) shredded Cheddar cheese
1 cup toasted rice cereal
Heat oven to 400°F.
Combine flour, butter and cheese in large bowl; mix until dough forms. Stir in cereal until combined.
Shape dough into 1-inch balls. Place 2 inches apart onto ungreased baking sheet. Bake 10-15 minutes or until golden brown.
- If the dough is difficult to mix with a spoon, mix ingredients together with your hands.
- Use ruler to double-check the size of the unbaked balls as you form them.
Explore reviews fromour online community
These crunchy cheddar bites are very, very dry - so dry they cause gagging. It's possible that I did not bake them long enough, although I followed the directions carefully.
This recipe was very bland, I think, mainly, because it did not have any salt in it. I sprinkled salt on them and that helped. The texture is good, with a nice crunch. If I made these again, I would add salt and as your other reviewed mentioned, green onions. However, my eight year old nephew loved them very much.