Crunchy Cheddar Bites

Crunchy Cheddar Bites
33
3 Reviews
A cracker recipe that makes crunchy bites of Cheddar cheese and cereal great for snacking or alongside a bowl of soup.
20 min
Prep Time
50 min
Total Time
36 bites

Ingredients

1 cup
all-purpose flour
1/2 cup
Land O Lakes® Butter, very soft
4 ounces (1 cup)
shredded Cheddar cheese
1 cup
toasted rice cereal

Directions

  1. Heat oven to 400°F. Combine flour, butter and cheese in large bowl; mix until dough forms. Stir in cereal until combined.
  2. Shape dough into 1-inch balls. Place 2 inches apart onto ungreased baking sheet. Bake 10-15 minutes or until golden brown.

Recipe Tips

- If the dough is difficult to mix with a spoon, mix ingredients together with your hands.

- Use ruler to double-check the size of the unbaked balls as you form them.

Nutrition Facts (1 bite)

Calories
50
Cholesterol
10mg
Carbohydrates
3g
Protein
1g
Fat
3.5g
Sodium
45mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

These crunchy cheddar bites are very, very dry - so dry they cause gagging. It's possible that I did not bake them long enough, although I followed the directions carefully.

Rating

This recipe was very bland, I think, mainly, because it did not have any salt in it. I sprinkled salt on them and that helped. The texture is good, with a nice crunch. If I made these again, I would add salt and as your other reviewed mentioned, green onions. However, my eight year old nephew loved them very much.

Rating

Add minced green onion. for a twist.yum.

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