Cheese rolls recipe that are great plain, but try dipping them in pizza sauce for an extra treat.
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1 (10-ounce) can refrigerated pizza dough
1 cup shredded Cheddar or Monterey Jack Cheese
Heat oven to 350°F.
Press dough to 12x8-inch rectangle on lightly floured surface. Sprinkle cheese over crust to within 1/2-inch of edge. Roll up dough, starting with long edge. Pinch edges to seal.
Cut roll into 1-inch pieces with sharp knife. Place 2 inches apart onto ungreased nonstick baking sheet. Bake 13-16 minutes or until golden brown.
If you do not have a nonstick baking sheet, use a regular aluminum baking sheet. Grease baking sheet well and remove roll-ups immediately after baking to prevent sticking. Increase baking time by 2 minutes.