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Cheese Roll-Ups

Cheese Roll-Ups

Cheese rolls recipe that are great plain, but try dipping them in pizza sauce for an extra treat.

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15 min
Prep Time
30 min
Total Time


1 (10-ounce) can refrigerated pizza dough

1 cup shredded Cheddar or Monterey Jack Cheese

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Press dough to 12x8-inch rectangle on lightly floured surface. Sprinkle cheese over crust to within 1/2-inch of edge. Roll up dough, starting with long edge. Pinch edges to seal.

  3. STEP 3

    Cut roll into 1-inch pieces with sharp knife. Place 2 inches apart onto ungreased nonstick baking sheet. Bake 13-16 minutes or until golden brown.

Tip #1

If you do not have a nonstick baking sheet, use a regular aluminum baking sheet. Grease baking sheet well and remove roll-ups immediately after baking to prevent sticking. Increase baking time by 2 minutes.

Nutrition (1 roll-up)

100 Calories
3.5 Fat (g)
10 Cholesterol (mg)
220 Sodium (mg)
11 Carbohydrates (g)
0 Dietary Fiber
4 Protein (g)
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