Chunky Hawaiian Beef

Chunky Hawaiian Beef
44
4 Reviews
This sweet-and-sour-flavored barbecue beef makes the perfect family dinner for busy weeknights.
10 min
Prep Time
5:20
Total Time
6 servings

Ingredients

1 1/2 pounds
boneless beef sirloin, cut into 1-inch pieces
2 tablespoons
Land O Lakes® Butter
1 (20-ounce) can
pineapple tidbits, drained
1
green bell pepper, cut into 1-inch pieces
1/2 cup
barbecue sauce
1/4 cup
fat free Italian salad dressing
2 teaspoons
dried oregano leaves
3 cups
hot cooked rice

Directions

  1. Melt butter in 12-inch skillet until sizzling; add beef pieces. Cook over medium-high heat, stirring occasionally, 2-3 minutes or until beef is browned. Remove from skillet. Place beef in slow cooker. Top with pineapple and bell pepper.
  2. Pour barbecue sauce and salad dressing over mixture in slow cooker; sprinkle with oregano. Cover; cook on Low heat setting 5-7 hours, or on High heat setting 3-4 hours or until meat is tender.
  3. To serve, spoon beef mixture over hot cooked rice.

Recipe Tips

- If you’re not sure about the size of your slow cooker, measure it before you start the recipe. Simply use a measuring cup to determine the amount of water your slow cooker will hold. Then divide the number of cups that your cooker holds by 4 to determine the quart volume.

- To make this recipe for 12 servings, double all the ingredients. Place ingredients in 5-quart slow cooker and cook as directed above.

Nutrition Facts (1 serving)

Calories
380
Cholesterol
75mg
Carbohydrates
40g
Protein
28g
Fat
12g
Sodium
260mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

This is so easy and delicious. Followed directions for cooking rice but I added the drained pineapple juice (app. 1 C), 1/4 C soy sauce and cut green onions, then added water to make proper amount for cooking. Have also added sliced onion and carrots. A regular go-to dish.

Posted June 26, 2014 by Lorna

Rating

This recipe is great. I have substituted chicken for the beef and added broccoli and it still turned out great. You can't go wrong with this recipe, I'm glad I found it again.

Posted November 11, 2012 by Brian

Rating

My mother makes this at least once a month and its definitely a family favorite. The only downside is having to smell the delicious smell for hours before its ready! She also adds some onions in for more flavoring. It's amazing!

Posted February 10, 2012 by Grace

Rating

The recipe was generally good, but I added a red pepper for coloring and an onion as my family likes onions. But will serve this again. Thanks for sharing.

Posted October 11, 2008 by Patricia

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