This sweet-and-sour-flavored barbecue beef makes the perfect family dinner for busy weeknights.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1 1/2 pounds boneless beef sirloin, cut into 1-inch pieces
2 tablespoons Land O Lakes® Butter
1 (20-ounce) can pineapple tidbits, drained
1 green bell pepper, cut into 1-inch pieces
1/2 cup barbecue sauce
1/4 cup fat free Italian salad dressing
2 teaspoons dried oregano leaves
3 cups hot cooked rice
Melt butter in 12-inch skillet until sizzling; add beef pieces. Cook over medium-high heat, stirring occasionally, 2-3 minutes or until beef is browned. Remove from skillet. Place beef in slow cooker. Top with pineapple and bell pepper.
Pour barbecue sauce and salad dressing over mixture in slow cooker; sprinkle with oregano. Cover; cook on Low heat setting 5-7 hours, or on High heat setting 3-4 hours or until meat is tender.
To serve, spoon beef mixture over hot cooked rice.
- If you’re not sure about the size of your slow cooker, measure it before you start the recipe. Simply use a measuring cup to determine the amount of water your slow cooker will hold. Then divide the number of cups that your cooker holds by 4 to determine the quart volume.
- To make this recipe for 12 servings, double all the ingredients. Place ingredients in 5-quart slow cooker and cook as directed above.