This sweet-and-sour-flavored barbecue beef makes the perfect family dinner for busy weeknights.
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1 1/2 pounds boneless beef sirloin, cut into 1-inch pieces
2 tablespoons Land O Lakes® Butter
1 (20-ounce) can pineapple tidbits, drained
1 green bell pepper, cut into 1-inch pieces
1/2 cup barbecue sauce
1/4 cup fat free Italian salad dressing
2 teaspoons dried oregano leaves
3 cups hot cooked rice
STEP 1
Melt butter in 12-inch skillet until sizzling; add beef pieces. Cook over medium-high heat, stirring occasionally, 2-3 minutes or until beef is browned. Remove from skillet. Place beef in slow cooker. Top with pineapple and bell pepper.
STEP 2
Pour barbecue sauce and salad dressing over mixture in slow cooker; sprinkle with oregano. Cover; cook on Low heat setting 5-7 hours, or on High heat setting 3-4 hours or until meat is tender.
STEP 3
To serve, spoon beef mixture over hot cooked rice.
- If you’re not sure about the size of your slow cooker, measure it before you start the recipe. Simply use a measuring cup to determine the amount of water your slow cooker will hold. Then divide the number of cups that your cooker holds by 4 to determine the quart volume.
- To make this recipe for 12 servings, double all the ingredients. Place ingredients in 5-quart slow cooker and cook as directed above.