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Chunky Hawaiian Beef

Chunky Hawaiian Beef

This sweet-and-sour-flavored barbecue beef makes the perfect family dinner for busy weeknights.

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10 min
Prep Time
05 hrs 20 min
Total Time


1 1/2 pounds boneless beef sirloin, cut into 1-inch pieces

2 tablespoons Land O Lakes® Butter

1 (20-ounce) can pineapple tidbits, drained

1 green bell pepper, cut into 1-inch pieces

1/2 cup barbecue sauce

1/4 cup fat free Italian salad dressing

2 teaspoons dried oregano leaves

3 cups hot cooked rice

How to make

  1. STEP 1

    Melt butter in 12-inch skillet until sizzling; add beef pieces. Cook over medium-high heat, stirring occasionally, 2-3 minutes or until beef is browned. Remove from skillet. Place beef in slow cooker. Top with pineapple and bell pepper.

  2. STEP 2

    Pour barbecue sauce and salad dressing over mixture in slow cooker; sprinkle with oregano. Cover; cook on Low heat setting 5-7 hours, or on High heat setting 3-4 hours or until meat is tender.

  3. STEP 3

    To serve, spoon beef mixture over hot cooked rice.

Tip #1

- If you’re not sure about the size of your slow cooker, measure it before you start the recipe. Simply use a measuring cup to determine the amount of water your slow cooker will hold. Then divide the number of cups that your cooker holds by 4 to determine the quart volume.

Tip #2

- To make this recipe for 12 servings, double all the ingredients. Place ingredients in 5-quart slow cooker and cook as directed above.

Nutrition (1 serving)

380 Calories
12 Fat (g)
75 Cholesterol (mg)
260 Sodium (mg)
40 Carbohydrates (g)
2 Dietary Fiber
28 Protein (g)
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