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Confetti Turkey Roll-Ups

Confetti Turkey Roll-Ups

Deli smoked turkey combines with colorful vegetables for easy-to-make sandwiches or appetizers rolled in flour tortillas.

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30 min
Prep Time
30 min
Total Time


1 (8-ounce) package cream cheese, softened

1 cup sour cream

1 teaspoon prepared mustard

2 tablespoons chopped fresh basil leaves  

8 (10-inch) large flour tortillas , warmed

8 (1-ounce) slices deli smoked turkey

1 (16-ounce) package broccoli slaw mix

10 (3/4-ounce) slices Land O Lakes® Deli American, chopped

1/2 cup sliced green onions

1 (2 1/4-ounce) can (1/2 cup) sliced pitted ripe olives, drained


 *Substitute 2 teaspoons dried basil leaves.

How to make

  1. STEP 1

    Combine cream cheese, sour cream and mustard in bowl. Beat at medium speed, scraping bowl often, until smooth. Stir in basil. Spread 1/4 cup cream cheese mixture onto each tortilla to within 1/4 inch of edge.

  2. STEP 2

    Combine chopped cheese, broccoli slaw, onions and olives in bowl. Layer each tortilla with 1 slice turkey and 1 1/4 cups broccoli slaw mixture. Roll up tightly; secure with toothpick.

  3. STEP 3

    Cut each roll-up into thirds. Secure with toothpicks.

Tip #1

- To warm tortillas, heat in microwave 30-60 seconds.

Tip #2

- To make appetizers, trim each end of roll-up. Cut into 8 (1-inch) pieces. Repeat for remaining roll-ups.

Tip #3

- These roll-ups can be assembled up to 4 hours ahead. Wrap in plastic food wrap. Refrigerate until serving time.

Nutrition (1 roll-up)

180 Calories
10 Fat (g)
30 Cholesterol (mg)
420 Sodium (mg)
14 Carbohydrates (g)
1 Dietary Fiber
7 Protein (g)
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