Confetti Turkey Roll-Ups

Confetti Turkey Roll-ups
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Deli smoked turkey combines with colorful vegetables for easy-to-make sandwiches or appetizers rolled in flour tortillas.
30 min
Prep Time
30 min
Total Time
24 roll-ups

Ingredients

1 (8-ounce) package
cream cheese, softened
1 cup
sour cream
1 teaspoon
prepared mustard
2 tablespoons
chopped fresh basil leaves*
8 (10-inch) large
flour tortillas , warmed
8 (1-ounce) slices
deli smoked turkey
1 (16-ounce) package
broccoli slaw mix
10 (3/4-ounce) slices
Land O Lakes® Deli American, chopped
1/2 cup
sliced green onions
1 (2 1/4-ounce) can (1/2 cup)
sliced pitted ripe olives, drained
 
*Substitute 2 teaspoons dried basil leaves.

Directions

  1. Combine cream cheese, sour cream and mustard in bowl. Beat at medium speed, scraping bowl often, until smooth. Stir in basil. Spread 1/4 cup cream cheese mixture onto each tortilla to within 1/4 inch of edge.
  2. Combine chopped cheese, broccoli slaw, onions and olives in bowl. Layer each tortilla with 1 slice turkey and 1 1/4 cups broccoli slaw mixture. Roll up tightly; secure with toothpick.
  3. Cut each roll-up into thirds. Secure with toothpicks.

Recipe Tips

- To warm tortillas, heat in microwave 30-60 seconds.

- To make appetizers, trim each end of roll-up. Cut into 8 (1-inch) pieces. Repeat for remaining roll-ups.

- These roll-ups can be assembled up to 4 hours ahead. Wrap in plastic food wrap. Refrigerate until serving time.

Nutrition Facts (1 roll-up)

Calories
180
Cholesterol
30mg
Carbohydrates
14g
Protein
7g
Fat
10g
Sodium
420mg
Dietary Fiber
1g

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