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Cabbage & Noodle Salad

Cabbage & Noodle Salad

Cabbage and noodle salad features a sweet and sour dressing mixed with coleslaw and crunchy almonds.

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15 min
Prep Time
20 min
Total Time



1/3 cup olive oil

1/3 cup sugar

2 tablespoons cider vinegar

1 tablespoon soy sauce


1/4 cup Land O Lakes® Butter

1/4 cup slivered almonds

1 (3-ounce) package ramen noodles, broken into pieces (seasoning packet not needed)

1 (16-ounce) package (7 1/2 cups) coleslaw mix

1/2 cup sliced green onions

How to make

  1. STEP 1

    Store any leftovers covered in refrigerator up to 2 days.

  2. STEP 2

    Combine all salad dressing ingredients in small bowl; mix well. Set aside.

  3. STEP 3

    Melt butter in 10-inch skillet until sizzling; add broken ramen noodles and almonds. Cook over medium heat, stirring occasionally, 2-3 minutes or until almonds and noodles are lightly toasted. Drain on paper towels.

  4. STEP 4

    Just before serving, combine dressing, toasted noodles and almonds, coleslaw mix and green onions in large bowl; toss until well coated.

Nutrition (1 serving)

240 Calories
17 Fat (g)
15 Cholesterol (mg)
220 Sodium (mg)
20 Carbohydrates (g)
2 Dietary Fiber
3 Protein (g)
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