Oatmeal one-bowl bar cookie recipe will travel and freeze well.
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1 cup Land O Lakes® Butter softened
3/4 cup firmly packed brown sugar
3/4 cup sugar
2 large Land O Lakes® Eggs
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups uncooked quick-cooking oats
1 cup peanut butter baking chips
1 cup milk or semi-sweet chocolate chips
1 cup coarsely chopped walnuts
*Substitute 1 (11-ounce) package (1 2/3 cups) peanut butter and milk chocolate chips for peanut butter chips and chocolate chips.
Press dough evenly into ungreased 15x10x1-inch baking pan. Bake 16-20 minutes or until golden brown. Cool completely. Cut into bars.
Heat oven to 375°F.
Combine butter, brown sugar and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla; continue beating until well mixed. Add flour, baking soda and salt. Beat at low speed until well mixed. Add oats; mix well. Stir in peanut butter chips, chocolate chips and walnuts.
Explore reviews fromour online community
This is my go-to recipe for cookie bars. I've made them many, many times over the years and have shared the recipe with friends and family. Delicious, easy recipe!
Substitutions I've made are: butterscotch chips (instead of peanut butter), pecans or chopped peanuts (instead of walnuts), and I've also thrown in 1/4 cup of shredded coconut when using butterscotch chips. It's a versatile recipe!
Delicious! Wanted a bar cookie that could travel long distance. This recipe fit the bill! It looks like the posted picture, packed nicely in my container & has a soft, chewy texture. This recipe is a keeper!
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