Chocolate Chip Biscuits With Berries 'n Bananas

Chocolate Chip Biscuits With Berries 'n Bananas
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This summer dessert has a tender biscuit which is split and filled with whipped cream, strawberries and sliced bananas.
45 min
Prep Time
55 min
Total Time
8 servings

Ingredients

Biscuits

2 cups
all-purpose flour
1/3 cup
sugar
1 tablespoon
baking powder
1/2 teaspoon
salt
1/2 cup
cold Land O Lakes® Butter, cut into chunks
1/4 cup
shortening
2/3 cup
Land O Lakes® Heavy Whipping Cream
1/2 cup
mini real semi-sweet chocolate chips*

Whipped Cream

1 1/3 cups
Land O Lakes® Heavy Whipping Cream
3 tablespoons
powdered sugar
1 teaspoon
vanilla

Fruit

1 pint (2 cups)
strawberries, hulled, sliced
2 tablespoons
sugar
2
bananas, peeled, sliced
 
*Substitute 3 (1-ounce) squares coarsely chopped semi-sweet chocolate or 1/2 cup coarsely chopped chocolate chips.

Directions

  1. Heat oven to 400°F.
  2. Combine flour, 1/2 cup sugar, baking powder and salt in bowl. Cut in butter and shortening with pastry blender or fork until mixture resembles coarse crumbs. Stir in 2/3 cup whipping cream with fork just until moistened. Stir in chocolate chips.
  3. Turn dough out onto lightly floured surface; knead 1 minute or until smooth. Roll out dough to 3/4-inch thickness.
  4. Cut out 8 biscuits with 2 1/2-inch scalloped round cutter. Place 1 inch apart onto ungreased baking sheet. Bake 10-14 minutes or until lightly browned.
  5. Beat 1 1/3 cups chilled whipping cream in chilled bowl at high speed, scraping bowl often, until soft peaks form. Continue beating, gradually adding powdered sugar and vanilla, until stiff peaks form.
  6. Place sliced strawberries in bowl; toss with 2 tablespoons sugar.
  7. Split biscuits; place onto individual dessert plates. Spoon whipped cream on bottom half of biscuits; place banana slices on whipped cream. Top with remaining half of biscuits; spoon strawberries over biscuits.

Recipe Tips

To make chocolate whipped cream, melt 1/2 cup miniature real semi-sweet chocolate chips; cool. Add to whipping cream after stiff peaks are formed. Continue beating until well mixed.

Nutrition Facts (1 serving)

Calories
640
Cholesterol
110mg
Carbohydrates
60g
Protein
6g
Fat
44g
Sodium
390mg
Dietary Fiber
<1g

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