Chocolate Chip Biscuits with Berries 'n Bananas
Chocolate Chip Biscuits with Berries 'n Bananas
This summer dessert has a tender biscuit which is split and filled with whipped cream, strawberries and sliced bananas.
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45 min
Prep Time
55 min
Total Time
8
servings Ingredients
Biscuits
2 cups all-purpose flour
13 cup sugar
1 tablespoon baking powder
12 teaspoon salt
12 cup cold Land O Lakes® Butter, cut into chunks
14 cup shortening
23 cup Land O Lakes® Heavy Whipping Cream
12 cup mini semi-sweet chocolate chips
Whipped Cream
1 13 cups Land O Lakes® Heavy Whipping Cream
3 tablespoons powdered sugar
1 teaspoon vanilla
Fruit
1 pint (2 cups) strawberries, hulled, sliced
2 tablespoons sugar
2 bananas, peeled, sliced
*Substitute 3 (1-ounce) squares coarsely chopped semi-sweet chocolate or 1/2 cup coarsely chopped chocolate chips.
How to make
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STEP 1
Heat oven to 400°F.
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STEP 2
Combine flour, 1/2 cup sugar, baking powder and salt in bowl. Cut in butter and shortening with pastry blender or fork until mixture resembles coarse crumbs. Stir in 2/3 cup whipping cream with fork just until moistened. Stir in chocolate chips.
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STEP 3
Turn dough out onto lightly floured surface; knead 1 minute or until smooth. Roll out dough to 3/4-inch thickness.
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STEP 4
Cut out 8 biscuits with 2 1/2-inch scalloped round cutter. Place 1 inch apart onto ungreased baking sheet. Bake 10-14 minutes or until lightly browned.
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STEP 5
Beat 1 1/3 cups chilled whipping cream in chilled bowl at high speed, scraping bowl often, until soft peaks form. Continue beating, gradually adding powdered sugar and vanilla, until stiff peaks form.
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STEP 6
Place sliced strawberries in bowl; toss with 2 tablespoons sugar.
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STEP 7
Split biscuits; place onto individual dessert plates. Spoon whipped cream on bottom half of biscuits; place banana slices on whipped cream. Top with remaining half of biscuits; spoon strawberries over biscuits.
Tip #1
To make chocolate whipped cream, melt 1/2 cup miniature real semi-sweet chocolate chips; cool. Add to whipping cream after stiff peaks are formed. Continue beating until well mixed.
640 Calories
44 Fat (g)
110 Cholesterol (mg)
390 Sodium (mg)
60 Carbohydrates (g)
<1 Dietary Fiber
6 Protein (g)
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And don't forget to tag us @landolakesktchn.
