This easy-to-make chicken and pasta recipe contains a light Caesar sauce topped with crisp, browned croutons.
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7 ounces (2 cups) uncooked dried penne pasta
2 cups chopped cooked chicken
3/4 cup fat free creamy Caesar salad dressing
1/2 cup reduced sodium chicken broth
1/3 cup chopped green onions
1/4 cup finely chopped red bell pepper
8 (3/4-ounce) slices Land O Lakes® Provolone Cheese, cut into quarters
1 1/2 cups Caesar-seasoned croutons
1/4 cup shredded Parmesan cheese
Heat oven to 350°F.
Cook pasta according to package directions. Drain.
Combine chicken and all remaining ingredients except cooked pasta, croutons and Parmesan cheesein large bowl; mix well. Add cooked pasta; stir to combine.
Spoon pasta mixture into ungreased 2-quart round casserole. Top with croutons and Parmesan cheese. Bake 20-25 minutes or until heated through and croutons are golden brown.
Pasta is made from durum wheat flour called semolina and comes in hundreds of different sizes, shapes and colors. Cook pasta in rapidly boiling water to "al dente", meaning the pasta is slightly firm when chewed. Overcooked pasta is soft from having absorbed too much of the cooking water and will break apart easily when stirred into a casserole.
Pasta is the perfect entree–use these pasta recipes to find your new favorite dinner dish! Combined with peppers or chicken, pasta is a versatile ingredient to complete any dinner menu.