23 2 Reviews Chocolate cake filled with creamy pudding makes a delicious and easy dessert recipe. 30 min Prep Time 3:05 Total Time 10 servings Ingredients Cake1 cup all-purpose flour3/4 cup sugar1/2 cup milk1/3 cup Land O Lakes® Butter, softened1/3 cup unsweetened cocoa2 large Land O Lakes® Eggs1 teaspoon vanilla3/4 teaspoon baking powder1/2 teaspoon baking sodaFilling1 (3.3-ounce) package instant white chocolate flavored pudding and pie filling mix1 1/2 cups milkGlaze1/4 cup Land O Lakes® Heavy Whipping Cream3 (1-ounce) squares semi-sweet baking chocolate Directions Heat oven to 350°F. Grease and flour 9-inch round cake pan; set aside.Combine all cake ingredients in bowl. Beat at medium speed, scraping bowl often, until well mixed.Pour batter into prepared pan. Bake 25-30 minutes or until toothpick inserted in center comes out clean. Let stand 10 minutes; remove from pan. Cool completely.Combine pudding mix and 1 1/2 cups milk in bowl with whisk until thickened. Refrigerate until ready to assemble pie.Split cake horizontally in half. Place bottom layer onto serving platter; spread pudding over top. Place top cake layer over pudding. Refrigerate 1 hour.Place whipping cream in 1-quart saucepan. Cook over medium heat just 1-2 minutes or until cream begins to boil. Add chocolate; remove from heat. Stir glaze with whisk until smooth. Spread glaze over top of cake just before serving. Store refrigerated. Recipe Tips If you’re not familiar with this East Coast dessert, you might think you were getting a cream pie. Actually, this sweet treat, is layered sponge cake with custard filling and then topped with a chocolate glaze. We gave it a slightly updated flavor and made the cake chocolate and used pudding to simplify the custard filling. Vanilla or French vanilla pudding can also be used for the filling if you can’t find white chocolate pudding. Whether traditional or updated, it’s a favorite. Nutrition Facts (1 serving) Calories 290 Cholesterol 70mg Carbohydrates 36g Protein 6g Fat 16g Sodium 210mg Dietary Fiber 2g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating I have made this recipe numerous times and like it! However, one day did not have all the ingredients, so I make the cake, did not cut in in half let it whole and put the glaze on, put raspberries all around the edges, stuck a mint leaf from my garden in the center. Got raves reviews and was asked to make it for an auction for a cancer patient. My received the highest bid of $55. Posted November 21, 2014 by Eileen Rating This is a super recipe. The taste is wonderful and its not hard to make. I received tons of compliments. Posted March 29, 2012 by Linda Rating I will not make this again. The cake was dry and did not taste like chocolate. The icing was not very sweet either. Overall it was dry and bland. No one went back for seconds which is a sure sign of a bad recipe. Posted February 02, 2009 by Nancy Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.