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1 pound lean ground beef
4 hamburger buns
4 (3/4-ounce) slices Land O Lakes® Deli American
8 slices tomato
4 lettuce leaves
Heat gas grill to medium or charcoal grill until coals are ash white.
Shape ground beef into 4 patties. Place patties onto grill. Grill, turning once, 15-18 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center.
Place burgers onto bottom half of buns; top each with 1 slice cheese, 2 slices tomato, 1 lettuce leaf and top half of bun.