00 0 Reviews This hamburger is an all-time favorite! 15 min Prep Time 30 min Total Time 4 sandwiches Ingredients 1 pound lean ground beef4 hamburger buns4 (3/4-ounce) slices Land O Lakes® Deli American8 slices tomato4 lettuce leaves Directions Heat gas grill to medium or charcoal grill until coals are ash white. Shape ground beef into 4 patties. Place patties onto grill. Grill, turning once, 15-18 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Place burgers onto bottom half of buns; top each with 1 slice cheese, 2 slices tomato, 1 lettuce leaf and top half of bun. Recipe Tips Nutrition Facts (1 sandwich) Calories 330 Cholesterol 80mg Carbohydrates 24g Protein 31g Fat 13g Sodium 550mg Dietary Fiber 2g Your Name: Your Email: Your Friend's Email: Page Name:
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