Creamy Tomato & Mushroom Sauced Round Steak
Creamy Tomato & Mushroom Sauced Round Steak Image

Creamy Tomato & Mushroom Sauced Round Steak

This tender, home-style steak and noodle dish made in a slow cooker, is a family favorite.

6
servings
15 min
PREP TIME
08 hrs 35 min
TOTAL TIME

Ingredients

2 medium onions, thinly sliced

2 tablespoons Land O Lakes® Butter

2 pounds boneless beef round steak, cut into 6 pieces

3/4 cup canned diced tomatoes, with basil, garlic and oregano

1 (10.75-ounce) can condensed cream of mushroom soup

1/2 teaspoon dried marjoram leaves

1/4 teaspoon pepper

1/8 teaspoon garlic salt

1/4 cup all-purpose flour

1/4 cup cold water

 

Hot cooked noodles, if desired

How to make

  1. STEP 1

    Place onions in bottom of slow cooker. Melt 1 tablespoon butter in 10-inch skillet until sizzling; add half of beef. Cook over medium-high heat, turning once, 3-5 minutes or until browned. Place beef in slow cooker. Repeat with remaining butter and beef.

  2. STEP 2

    Combine tomatoes, soup, marjoram, pepper and garlic salt in bowl. Pour tomato mixture over beef in slow cooker. Cover; cook on Low heat setting 8-10 hours, or on High heat setting 4 hours or until meat is tender.

  3. STEP 3

    Increase heat setting to High 20 minutes before serving.

  4. STEP 4

    Combine flour and cold water in bowl. Stir flour mixture into beef mixture. Cover; continue cooking 20 minutes or until juices are thickened.

  5. STEP 5

    Spoon beef mixture over hot cooked noodles, if desired.

Tip #1

- Place any leftovers in a freezer container with a tight-fitting lid. Label items with the date they were placed in the freezer as well as the contents. Freeze cooked recipe for up to 3-6 months.

Nutrition

290Calories
10Fat (mg)
90Cholesterol (mg)
570Sodium (mg)
12Carbohydrates (g)
2Dietary Fiber
36Protein (g)

Reviews

Explore reviews from
our online community

  November 30, 2010

It was tender, but no flavor,sorry to say.

— says nancy c.
Helpful?
  October 09, 2008

This recipe was just delicious! My husband calls it a keeper. I have made it twice, once with noodles and the other time with mashed potatoes. Great with either! I can't always find round steak so I have used chuck tender steaks which are usually sold in a package of eight pieces already to go. Terrific on a busy day!

— says Donna
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