Creamy Tomato & Mushroom Sauced Round Steak

Creamy Tomato & Mushroom Sauced Round Steak
4 Reviews
This tender, home-style steak and noodle dish made in a slow cooker, is a family favorite.
15 min
Prep Time
Total Time
6 servings


2 medium
onions, thinly sliced
2 tablespoons
Land O Lakes® Butter
2 pounds
boneless beef round steak, cut into 6 pieces
3/4 cup
canned diced tomatoes, with basil, garlic and oregano
1 (10.75-ounce) can
condensed cream of mushroom soup
1/2 teaspoon
dried marjoram leaves
1/4 teaspoon
1/8 teaspoon
garlic salt
1/4 cup
all-purpose flour
1/4 cup
cold water
Hot cooked noodles, if desired


  1. Place onions in bottom of slow cooker. Melt 1 tablespoon butter in 10-inch skillet until sizzling; add half of beef. Cook over medium-high heat, turning once, 3-5 minutes or until browned. Place beef in slow cooker. Repeat with remaining butter and beef.
  2. Combine tomatoes, soup, marjoram, pepper and garlic salt in bowl. Pour tomato mixture over beef in slow cooker. Cover; cook on Low heat setting 8-10 hours, or on High heat setting 4 hours or until meat is tender.
  3. Increase heat setting to High 20 minutes before serving.
  4. Combine flour and cold water in bowl. Stir flour mixture into beef mixture. Cover; continue cooking 20 minutes or until juices are thickened.
  5. Spoon beef mixture over hot cooked noodles, if desired.

Recipe Tips

- Place any leftovers in a freezer container with a tight-fitting lid. Label items with the date they were placed in the freezer as well as the contents. Freeze cooked recipe for up to 3-6 months.

Nutrition Facts (1 serving without noodles)

Dietary Fiber

Recipe Comments and Reviews


It was tender, but no flavor,sorry to say.


This recipe was just delicious! My husband calls it a keeper. I have made it twice, once with noodles and the other time with mashed potatoes. Great with either! I can't always find round steak so I have used chuck tender steaks which are usually sold in a package of eight pieces already to go. Terrific on a busy day!


My family loved this receipe I added mushrooms but I didn't have marjoriam.


Well, I didnt follow the recipe to a "T", I added fresh cut tomatoes, and a heaping Tbs of chopped garlic instead. Also, after browning the meat, I cut it into bite size pieces. The combo was surprising delisious, I will definitely make this again. Oh yes, we had it with mashed pots!

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