Cranberry Caramel Crisp

Cranberry Caramel Crisp
25
2 Reviews
This easy dessert combines the perfect blend of sweet caramel and tart cranberries and makes enough for a crowd.
20 min
Prep Time
1:05
Total Time
15 servings

Ingredients

2 cups
all-purpose flour
2 cups
uncooked quick-cooking oats
3/4 cup
sugar
1/2 cup
firmly packed brown sugar
1 teaspoon
ground cinnamon
1/2 teaspoon
baking soda
1 cup
Land O Lakes® Butter, melted
1 (12- to 16-ounce) package
fresh or frozen cranberries
1 1/2 cups
chopped pecans
1 cup
caramel ice cream topping
 
Vanilla or cinnamon ice cream

Directions

  1. Heat oven to 350°F.
  2. Combine flour, oats, 1/2 cup sugar, brown sugar, cinnamon and baking soda in bowl. Stir in melted butter just until moistened. Reserve 1 cup crumb mixture.
  3. Press remaining crumb mixture onto bottom of ungreased 15x10x1-inch baking pan.
  4. Bake 15 minutes. Remove from oven. Sprinkle cranberries and pecans evenly over crust; sprinkle with remaining sugar. Drizzle with ice cream topping. Spoon reserved crumb mixture over cranberries and nuts.
  5. Continue baking 30-35 minutes or until golden brown.
  6. Serve warm with ice cream.

Recipe Tips

Nutrition Facts (1 serving)

Calories
270
Cholesterol
20mg
Carbohydrates
36g
Protein
3g
Fat
13g
Sodium
135mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

simply delectable. Apples and caramel are the perfect dessert for this fall. AND the Land O Lakes' butter makes it twice as sweet and yummy.

Rating

I HAVE MADE THIS A FEW TIMES. MY HUSBAND BROUGHT IT TO WORK A COUPLE OF TIMES AND ONE OF THE GUY'S HAD TO HAVE THE RECIPE FOR HIS WIFE.

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