Skip Navigation
Search recipes, ingredients, articles, products...
Chocolate Caramel Shortbread Fingers

Chocolate Caramel Shortbread Fingers

These chocolate caramel shortbread cookies are delicate, rich, and candy-like.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

20 min
Prep Time
1 hr 55 min
Total Time



1/2 cup Land O Lakes® Butter, softened

1/4 cup powdered sugar

2 tablespoons firmly packed brown sugar

1 1/4 all-purpose flour

3/4 teaspoon baking powder

1/4 teaspoon salt


1/3 cup caramel ice cream topping

1/4 cup slivered almonds, coarsely chopped

1/3 cup milk chocolate chips

How to make

  1. STEP 1

    Heat oven to 325°F. Line 8-inch square baking pan with aluminum foil, extending over edges 1 inch.

  2. STEP 2

    Combine butter, powdered sugar and brown sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking powder and salt; beat at low speed until well mixed.

  3. STEP 3

    Press dough into prepared pan; prick with fork every 1/2 inch. Bake 22-25 minutes or until lightly browned. Lift cookies from pan using aluminum foil ends. Place on cutting board. Immediately cut into 30 (2 3/4x3/4-inch) pieces.

  4. STEP 4

    Place caramel topping in small saucepan. Cook over medium heat, stirring constantly, 2-3 minutes or until caramel has slightly thickened. Remove from heat; drizzle caramel over cookies. Sprinkle with almonds. Cool to lukewarm; carefully separate. Cool completely.

  5. STEP 5

    Melt chocolate chips in small microwave-safe bowl on Medium (50% power) until softened. Stir until smooth. Drizzle over cooled cookies. Let stand until set.

Nutrition (1 cookie)

80 Calories
4 Fat (g)
10 Cholesterol (mg)
70 Sodium (mg)
10 Carbohydrates (g)
0 Dietary Fiber
<1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.