Cheese-Corn Chowder With Chile Peppers
Cheese-Corn Chowder With Chile Peppers Image

Cheese-Corn Chowder With Chile Peppers

This flavor-packed cheese and corn chowder is rich, creamy, smooth and not too spicy.

8
servings
15 min
PREP TIME
1 hr 05 min
TOTAL TIME

Ingredients

1/4 cup Land O Lakes® Butter

1 medium (1 cup) onion, chopped

1 (4-ounce) can diced green chiles

2 small (3 tablespoons) jalapeño chile peppers, seeded, finely chopped

2 teaspoons finely chopped fresh garlic

1/4 cup all-purpose flour

1 teaspoon dry mustard

1/4 teaspoon ground red pepper

4 cups low sodium chicken broth or vegetable broth

1 (16-ounce) bag (3 cups) frozen whole kernel corn

1 1/2 cups milk

1 pound slice (4 cups) , Land O Lakes® Deli American cubed 1-inch

4 Roma tomatoes, chopped, if desired

How to make

  1. STEP 1

    Melt butter in 4-quart saucepan until sizzling; add onion, jalapeño pepper and garlic. Cook over medium-high heat, stirring occasionally, 5-7 minutes or until vegetables are crisply tender. Stir in flour, dry mustard and ground red pepper.

  2. STEP 2

    Add broth, corn and green chiles. Continue cooking, stirring occasionally, 15-17 minutes or until mixture comes to a boil. Stir in milk. Continue cooking, stirring occasionally, 5-7 minutes or until heated through. Reduce heat to low; stir in cheese 20-22 minutes or until cheese is melted.

  3. STEP 3

    Ladle into serving bowls. Sprinkle each serving with chopped tomatoes, if desired.

Tip #1

Be sure to wear gloves when chopping any hot peppers. The oils they contain can burn your eyes, lips or skin. Wash your hands with hot water and soap before touching your eyes or face.

Nutrition

400Calories
25Fat (mg)
70Cholesterol (mg)
1180Sodium (mg)
26Carbohydrates (g)
3Dietary Fiber
16Protein (g)

Reviews

Explore reviews from
our online community

  February 27, 2014

This is so good. Very easy to make and keep.

— says frances
Helpful?
  September 11, 2008

a little too spicy for some people not myself but that can be adjusted in the begining with using a pepper of equal taste and less spice the green chilies at the end were not the problem.

— says heather
Helpful?
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