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Creamy Basil & Tomato Soup

Creamy Basil & Tomato Soup

Canned tomatoes are convenient in making this creamy soup.

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10 min
Prep Time
20 min
Total Time
6 (3/4-cup)


1 cup milk

1/4 cup all-purpose flour

1 (15-ounce) can (1 1/2 cups) vegetable broth

1/4 cup chopped fresh basil leaves

1 (14 1/2-ounce) can diced tomatoes

1 tablespoon shredded Parmesan cheese

Coarse ground pepper

1/2 cup shredded mozzarella cheese


Shredded Parmesan cheese

How to make

  1. STEP 1

    Combine milk, flour and broth in 2-quart saucepan with whisk. Cook over medium heat, stirring occasionally, 5-7 minutes or until mixture comes to a boil.

  2. STEP 2

    Reduce heat to low. Stir in basil, tomatoes and 1 tablespoon Parmesan cheese. Cook, stirring constantly, 5-7 minutes or until soup is slightly thickened. (Do not boil.) Season to taste with pepper.

  3. STEP 3

    To serve, divide mozzarella cheese evenly among individual serving bowls. Pour soup over mozzarella cheese. Garnish with Parmesan cheese.

Tip #1

A higher fat milk works best in this recipe.

Nutrition (1 serving)

95 Calories
3.5 Fat (g)
10 Cholesterol (mg)
420 Sodium (mg)
9 Carbohydrates (g)
<1 Dietary Fiber
7 Protein (g)
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