Creamy Basil & Tomato Soup
Creamy Basil & Tomato Soup
Canned tomatoes are convenient in making this creamy soup.
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10 min
Prep Time
20 min
Total Time
6 (34-cup)
servings Ingredients
1 cup milk
14 cup all-purpose flour
1 (15-ounce) can (1 12 cups) vegetable broth
14 cup chopped fresh basil leaves
1 (14 1/2-ounce) can diced tomatoes
1 tablespoon shredded Parmesan cheese
Coarse ground pepper
12 cup shredded mozzarella cheese
Shredded Parmesan cheese
How to make
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STEP 1
Combine milk, flour and broth in 2-quart saucepan with whisk. Cook over medium heat, stirring occasionally, 5-7 minutes or until mixture comes to a boil.
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STEP 2
Reduce heat to low. Stir in basil, tomatoes and 1 tablespoon Parmesan cheese. Cook, stirring constantly, 5-7 minutes or until soup is slightly thickened. (Do not boil.) Season to taste with pepper.
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STEP 3
To serve, divide mozzarella cheese evenly among individual serving bowls. Pour soup over mozzarella cheese. Garnish with Parmesan cheese.
Tip #1
A higher fat milk works best in this recipe.
95 Calories
3.5 Fat (g)
10 Cholesterol (mg)
420 Sodium (mg)
9 Carbohydrates (g)
<1 Dietary Fiber
7 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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