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Cheesy Linguine Toss

Cheesy Linguine Toss

This easy Italian pasta skillet supper is ready in just minutes!

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20 min
Prep Time
35 min
Total Time


1 (8-ounce) package uncooked dried linguine

2 tablespoons Land O Lakes® Butter

2 teaspoons finely chopped fresh garlic

1 1/2 cups cooked ham, cut into 1x1/4x1/4-inch strips

3/4 cup pitted ripe olives, sliced

1/2 cup chopped fresh parsley

1/2 cup water

1 medium (1 cup) red bell pepper, cut into 1/2-inch pieces

1 teaspoon dried oregano leaves

1 (8-ounce) package Cheddar or Monterey Jack cheese, cubed 1/2-inch

How to make

  1. STEP 1

    Cook linguine according to package directions. Drain. Keep warm.

  2. STEP 2

    Melt butter in 10-inch skillet; add garlic. Cook over medium heat 2-3 minutes or until garlic just begins to brown.

  3. STEP 3

    Stir in ham, olives, parsley, water, bell pepper and oregano. Continue cooking, stirring occasionally, 1-2 minutes or until mixture comes to a full boil. Stir in linguine.

  4. STEP 4

    Remove from heat; stir in cheese.

Nutrition (1 serving)

400 Calories
20 Fat (g)
65 Cholesterol (mg)
930 Sodium (mg)
32 Carbohydrates (g)
2 Dietary Fiber
22 Protein (g)
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