Cheesy Linguine Toss

Cheesy Linguine Toss
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This easy Italian pasta skillet supper is ready in just minutes!
20 min
Prep Time
35 min
Total Time
6 servings

Ingredients

1 (8-ounce) package
uncooked dried linguine
2 tablespoons
Land O Lakes® Butter
2 teaspoons
finely chopped fresh garlic
1 1/2 cups
cooked ham, cut into 1x1/4x1/4-inch strips
3/4 cup
pitted ripe olives, sliced
1/2 cup
chopped fresh parsley
1/2 cup
water
1 medium (1 cup)
red bell pepper, cut into 1/2-inch pieces
1 teaspoon
dried oregano leaves
1 (8-ounce) package
Cheddar or Monterey Jack cheese, cubed 1/2-inch

Directions

  1. Cook linguine according to package directions. Drain. Keep warm.
  2. Melt butter in 10-inch skillet; add garlic. Cook over medium heat 2-3 minutes or until garlic just begins to brown.
  3. Stir in ham, olives, parsley, water, bell pepper and oregano. Continue cooking, stirring occasionally, 1-2 minutes or until mixture comes to a full boil. Stir in linguine.
  4. Remove from heat; stir in cheese.

Recipe Tips

Nutrition Facts (1 serving)

Calories
400
Cholesterol
65mg
Carbohydrates
32g
Protein
22g
Fat
20g
Sodium
930mg
Dietary Fiber
2g

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