A quick cobbler recipe using canned fruit.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
Filling
1 (21-ounce) can raspberry pie filling
1 (16-ounce) can whole berry cranberry sauce
1 tablespoon cornstarch
Cobbler
1 1/2 cups pancake and baking mix
1/3 cup milk
1/4 cup sour cream
3 tablespoons sugar
Ice cream, if desired
*Substitute cherry pie filling.
STEP 1
Heat oven to 350°F.
STEP 2
Combine pie filling, cranberry sauce and cornstarch in saucepan. Cook over medium heat, stirring occasionally, 4-6 minutes or until mixture comes to a boil. Pour into ungreased 2-quart square glass baking dish.
STEP 3
Combine baking mix, milk, sour cream and 2 tablespoons sugar in medium bowl; stir just until dry ingredients are moistened. Drop 9 spoonfuls of dough onto hot filling. Sprinkle with remaining sugar.
STEP 4
Bake 23-27 minutes or until biscuits are golden brown and filling is bubbly around edges. Serve warm with ice cream, if desired.
This cobbler can be prepared in an ungreased 8-inch square baking pan. Bake at 350°F, 25-29 minutes or until biscuits are golden brown and filling is bubbly around edges.