Candied Fruit Bars

Candied Fruit Bars
15
1 Review
Joyful red and green cherries give these cookies a “holiday look.”
10 min
Prep Time
1:10
Total Time
48 bars

Ingredients

Crust

2 1/2 cups
vanilla wafter crumbs
1/3 cup
Land O Lakes® Butter, melted

Topping

1/2 cup
pecan halves
1/3 cup
halved candied green cherries
1/3 cup
halved candied red cherries
1/3 cup
chopped candied pineapple
1 (14-ounce) can
sweetened condensed milk
2 tablespoons
orange juice
1 teaspoon
freshly grated orange zest
1/8 teaspoon
ground nutmeg

Directions

  1. Heat oven to 350°F.
  2. Combine all crust ingredients in bowl; mix well. Press onto bottom of ungreased 13x9-inch baking pan. Bake 8-10 minutes or until lightly browned.
  3. Arrange pecans, green cherries, red cherries and pineapple on top. Combine all remaining ingredients in medium bowl; mix well. Pour over fruit and nuts. Bake 22-25 minutes or until edges begin to brown. Cool completely. Cut into bars with sharp, wet knife.

Recipe Tips

Nutrition Facts (1 bar)

Calories
95
Cholesterol
10mg
Carbohydrates
14g
Protein
1g
Fat
4g
Sodium
50mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

I have made these every year for the past 5 years and they are always a hit! They have become part of my Christmas baking repertoire.

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