Cheesy Ham 'n Corn Chowder

Cheesy Ham 'n Corn Chowder
24
2 Reviews
Ham and corn chowder with extra cheese that's easy to make.
20 min
Prep Time
50 min
Total Time
6 servings

Ingredients

1 tablespoon
Land O Lakes® Butter
1 small (1/2 cup)
onion, coarsely chopped
1 small (1/2 cup)
green bell pepper, chopped
2 tablespoons
all-purpose flour
1 (14-ounce) can
chicken broth
4 small
new red potatoes, each cut into 6 wedges
1/2 teaspoon
dried sage leaves, crushed
1/4 teaspoon
pepper
1 1/2 cups
Land O Lakes® Fat Free Half & Half
10 (3/4-ounce) slices
Land O Lakes® Deli American, quartered
8 ounces (1 cup)
cooked ham, chopped
1 (10-ounce) package
frozen whole kernel corn

Directions

  1. Melt butter in 3-quart saucepan until sizzling; stir in onion and green pepper. Cook over medium heat, stirring occasionally, 3-4 minutes or until tender.
  2. Stir in flour until smooth and bubbly. Stir in chicken broth, potatoes, sage and pepper. Cover; continue cooking, stirring occasionally, 15-20 minutes or until potatoes are tender.
  3. Add all remaining ingredients. Continue cooking, stirring occasionally, 8-10 minutes or until heated through.

Recipe Tips

Nutrition Facts (1 serving)

Calories
420
Cholesterol
65mg
Carbohydrates
38g
Protein
20g
Fat
21g
Sodium
1370mg
Dietary Fiber
4g

Recipe Comments and Reviews

Rating

I used a half of a bag of frozen peppers which made the soup perfect for Christmas. Not only is the soup pretty to look at, but it's also filling.

Posted December 13, 2008 by Leslie

Rating

My wife and kids loved it. I mean really loved it! Tough to get everyone enjoying the same meal (kids are such picky eaters) but this was a hit. Definitely try it, you won't be disappointed.

Posted October 27, 2008 by Lance

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