Ham and corn chowder with extra cheese that's easy to make.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
1 tablespoon Land O Lakes® Butter
1 small (1/2 cup) onion, coarsely chopped
1 small (1/2 cup) green bell pepper, chopped
2 tablespoons all-purpose flour
1 (14-ounce) can chicken broth
4 small new red potatoes, each cut into 6 wedges
1/2 teaspoon dried sage leaves, crushed
1/4 teaspoon pepper
1 1/2 cups Land O Lakes® Fat Free Half & Half
10 (3/4-ounce) slices Land O Lakes® Deli American, quartered
8 ounces (1 cup) cooked ham, chopped
1 (10-ounce) package frozen whole kernel corn
STEP 1
Melt butter in 3-quart saucepan until sizzling; stir in onion and green pepper. Cook over medium heat, stirring occasionally, 3-4 minutes or until tender.
STEP 2
Stir in flour until smooth and bubbly. Stir in chicken broth, potatoes, sage and pepper. Cover; continue cooking, stirring occasionally, 15-20 minutes or until potatoes are tender.
STEP 3
Add all remaining ingredients. Continue cooking, stirring occasionally, 8-10 minutes or until heated through.
Explore reviews fromour online community
I used a half of a bag of frozen peppers which made the soup perfect for Christmas. Not only is the soup pretty to look at, but it's also filling.
My wife and kids loved it. I mean really loved it! Tough to get everyone enjoying the same meal (kids are such picky eaters) but this was a hit. Definitely try it, you won't be disappointed.
Brrr. That chill in the air can only mean one thing: It’s time to warm up with a pot of chowder. Or two. Or ten. On the stovetop or in the slow cooker, chowder is easy and filling.
See Recipes
COLLECTION