Cheesy Ham 'n Corn Chowder
Cheesy Ham 'n Corn Chowder Image

Cheesy Ham 'n Corn Chowder

Ham and corn chowder with extra cheese that's easy to make.

6
servings
20 min
PREP TIME
50 min
TOTAL TIME

Ingredients

1 tablespoon Land O Lakes® Butter

1 small (1/2 cup) onion, coarsely chopped

1 small (1/2 cup) green bell pepper, chopped

2 tablespoons all-purpose flour

1 (14-ounce) can chicken broth

4 small new red potatoes, each cut into 6 wedges

1/2 teaspoon dried sage leaves, crushed

1/4 teaspoon pepper

1 1/2 cups Land O Lakes® Fat Free Half & Half

10 (3/4-ounce) slices Land O Lakes® Deli American quartered

8 ounces (1 cup) cooked ham, chopped

1 (10-ounce) package frozen whole kernel corn

How to make

  1. STEP 1

    Melt butter in 3-quart saucepan until sizzling; stir in onion and green pepper. Cook over medium heat, stirring occasionally, 3-4 minutes or until tender.

  2. STEP 2

    Stir in flour until smooth and bubbly. Stir in chicken broth, potatoes, sage and pepper. Cover; continue cooking, stirring occasionally, 15-20 minutes or until potatoes are tender.

  3. STEP 3

    Add all remaining ingredients. Continue cooking, stirring occasionally, 8-10 minutes or until heated through.

Nutrition

420Calories
21Fat (mg)
65Cholesterol (mg)
1370Sodium (mg)
38Carbohydrates (g)
4Dietary Fiber
20Protein (g)

Reviews

Explore reviews from
our online community

  December 13, 2008

I used a half of a bag of frozen peppers which made the soup perfect for Christmas. Not only is the soup pretty to look at, but it's also filling.

— says Leslie
Helpful?
  October 27, 2008

My wife and kids loved it. I mean really loved it! Tough to get everyone enjoying the same meal (kids are such picky eaters) but this was a hit. Definitely try it, you won't be disappointed.

— says Lance
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