Cheddar Pecan Roll
40
servings
10 min
PREP TIME
03 hrs 10 min
TOTAL TIME

Ingredients

1/3 cup sour cream

2 cups shredded Cheddar cheese

1/4 cup finely chopped pecans, toasted

 

Assorted fresh fruit, if desired

How to make

  1. STEP 1

    Combine sour cream and cheese in bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in pecans.

  2. STEP 2

    Shape mixture into 10-inch long roll. Wrap in plastic food wrap. Refrigerate 3-4 hours or until firm.

  3. STEP 3

    Slice roll into 1/4-inch slices. Arrange on large platter with assorted fresh fruit, if desired.

Tip #1

- Cheese will blend more easily with other ingredients if at room temperature. Shred cheese when cold; let stand about 15 minutes.

Tip #2

- Fruits that complement Cheddar Pecan Roll are blackberries, strawberries, cherries, red and green grapes, sliced apples and pears.

Nutrition

25Calories
2Fat (mg)
5Cholesterol (mg)
35Sodium (mg)
0Carbohydrates (g)
0Dietary Fiber
1Protein (g)

Reviews

Explore reviews from
our online community

  March 10, 2011

during the holidays this is easy to make and great for snack days

— says donna d.
Helpful?
  May 25, 2010

I've been looking at this recipe a long time and I finally tried it. Not only was it easy to make, but it's also a pretty presentation.

— says Leslie
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