Cheddar Pecan Roll

Cheddar Pecan Roll
24
2 Reviews
Cheese roll with assorted fresh fruit is a great appetizer and makes for a colorful presentation.
10 min
Prep Time
3:10
Total Time
40 servings

Ingredients

1/3 cup
sour cream
2 cups
shredded Cheddar cheese
1/4 cup
finely chopped pecans, toasted
 
Assorted fresh fruit, if desired

Directions

  1. Combine sour cream and cheese in bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in pecans.
  2. Shape mixture into 10-inch long roll. Wrap in plastic food wrap. Refrigerate 3-4 hours or until firm.
  3. Slice roll into 1/4-inch slices. Arrange on large platter with assorted fresh fruit, if desired.

Recipe Tips

- Cheese will blend more easily with other ingredients if at room temperature. Shred cheese when cold; let stand about 15 minutes.

- Fruits that complement Cheddar Pecan Roll are blackberries, strawberries, cherries, red and green grapes, sliced apples and pears.

Nutrition Facts (1 serving)

Calories
25
Cholesterol
5mg
Carbohydrates
0g
Protein
1g
Fat
2g
Sodium
35mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

during the holidays this is easy to make and great for snack days

Rating

I've been looking at this recipe a long time and I finally tried it. Not only was it easy to make, but it's also a pretty presentation.

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