Cheddar Pecan Roll
Cheddar Pecan Roll
Cheese roll with assorted fresh fruit is a great appetizer and makes for a colorful presentation.
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10 min
Prep Time
03 hrs 10 min
Total Time
40
servings Ingredients
13 cup sour cream
2 cups shredded Cheddar cheese
14 cup finely chopped pecans, toasted
Assorted fresh fruit, if desired
How to make
-
STEP 1
Combine sour cream and cheese in bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in pecans.
-
STEP 2
Shape mixture into 10-inch long roll. Wrap in plastic food wrap. Refrigerate 3-4 hours or until firm.
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STEP 3
Slice roll into 1/4-inch slices. Arrange on large platter with assorted fresh fruit, if desired.
Tip #1
- Cheese will blend more easily with other ingredients if at room temperature. Shred cheese when cold; let stand about 15 minutes.
Tip #2
- Fruits that complement Cheddar Pecan Roll are blackberries, strawberries, cherries, red and green grapes, sliced apples and pears.
25 Calories
2 Fat (g)
5 Cholesterol (mg)
35 Sodium (mg)
0 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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