Chunky Pecan Pie Bars

Chunky Pecan Pie Bars
45
4 Reviews
These pecan pie bars are laced with chocolate.
15 min
Prep Time
1:20
Total Time
36 bars

Ingredients

Crust

1 1/2 cups
all-purpose flour
1/2 cup
Land O Lakes® Butter
1/4 cup
firmly packed brown sugar

Filling

3/4 cup
sugar
3/4 cup
corn syrup
3
large Land O Lakes® Eggs
2 tablespoons
Land O Lakes® Butter, melted
1 teaspoon
vanilla
1 (11.5-ounce) package (1 3/4 cups)
semi-sweet chocolate chunks
1 1/2 cups
coarsely chopped pecans

Directions

  1. Heat oven to 350°F.  Grease 13x9-inch baking pan; set aside.
  2. Combine 1/2 cup butter and brown sugar in bowl; beat at medium speed until creamy. Add flour; beat at low speed until crumbly. Press into prepared pan.
  3. Bake 12-15 minutes or until lightly browned.
  4. Whisk sugar, corn syrup, eggs, 2 tablespoons butter and vanilla together in bowl. Stir in chocolate chunks and nuts.
  5. Pour evenly over hot, partially baked crust. Continue baking 25-30 minutes or until set. Cool completely.

Recipe Tips

Recipe and image courtesy of NESTLÉ® USA.

Nutrition Facts (1 bar)

Calories
170
Cholesterol
25mg
Carbohydrates
22g
Protein
2g
Fat
10g
Sodium
40mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Have been making this for the last 3 or 4 years - it's a favorite with everyone.

Rating

Delicious!

Rating

I have made these over a hundred times, they are sturdy bars that look decadent and rich the minute you lay them out. This is the bar version of a 'Derby Pie' which is a pecan pie with a chocolate bottom but it is ten times better and serves a crowd easier. Definitely use the CHUNK chips, again, it adds a gourmet touch and when you store (I freeze) definitely use wax paper between the layers because they are sticky from that pecan filling. Also, I line my 9 X 13 pans with the non-stick alum foil and spray before I bake, it will make clean up easier and will cut perfect bars for you when you remove from the pan. Make these - you will never hear the end of it!

Rating

This is my favorite bar recipe. It's very easy to make and is delicious. I discovered the recipe on the butter container but lost it in a move a few years ago. I've looked for it and finally found it on the website. I'm off to make some!

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