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Chunky Pecan Pie Bars

Chunky Pecan Pie Bars

These pecan pie bars are laced with chocolate.


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15 min
Prep Time
1 hr 20 min
Total Time
36
bars

Ingredients

Crust

1 1/2 cups all-purpose flour

1/2 cup Land O Lakes® Butter

1/4 cup firmly packed brown sugar

Filling

3/4 cup sugar

3/4 cup corn syrup

3 large Land O Lakes® Eggs

2 tablespoons Land O Lakes® Butter, melted

1 teaspoon vanilla

1 (11.5-ounce) package (1 3/4 cups) semi-sweet chocolate chunks

1 1/2 cups coarsely chopped pecans

How to make

  1. STEP 1

    Heat oven to 350°F.  Grease 13x9-inch baking pan; set aside.

  2. STEP 2

    Combine 1/2 cup butter and brown sugar in bowl; beat at medium speed until creamy. Add flour; beat at low speed until crumbly. Press into prepared pan.

  3. STEP 3

    Bake 12-15 minutes or until lightly browned.

  4. STEP 4

    Whisk sugar, corn syrup, eggs, 2 tablespoons butter and vanilla together in bowl. Stir in chocolate chunks and nuts.

  5. STEP 5

    Pour evenly over hot, partially baked crust. Continue baking 25-30 minutes or until set. Cool completely.

Tip #1

Recipe and image courtesy of NESTLÉ® USA.

Nutrition (1 bar)

170 Calories
10 Fat (g)
25 Cholesterol (mg)
40 Sodium (mg)
22 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
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