These pecan pie bars are laced with chocolate.
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1 1/2 cups all-purpose flour
1/2 cup Land O Lakes® Butter
1/4 cup firmly packed brown sugar
3/4 cup sugar
3/4 cup corn syrup
3 large Land O Lakes® Eggs
2 tablespoons Land O Lakes® Butter, melted
1 teaspoon vanilla
1 (11.5-ounce) package (1 3/4 cups) semi-sweet chocolate chunks
1 1/2 cups coarsely chopped pecans
Heat oven to 350°F. Grease 13x9-inch baking pan; set aside.
Combine 1/2 cup butter and brown sugar in bowl; beat at medium speed until creamy. Add flour; beat at low speed until crumbly. Press into prepared pan.
Bake 12-15 minutes or until lightly browned.
Whisk sugar, corn syrup, eggs, 2 tablespoons butter and vanilla together in bowl. Stir in chocolate chunks and nuts.
Pour evenly over hot, partially baked crust. Continue baking 25-30 minutes or until set. Cool completely.
Recipe and image courtesy of NESTLÉ® USA.