Chunky Pecan Pie Bars
Chunky Pecan Pie Bars Image

Chunky Pecan Pie Bars

These pecan pie bars are laced with chocolate.

36
bars
15 min
PREP TIME
1 hr 20 min
TOTAL TIME

Ingredients

Crust

1 1/2 cups all-purpose flour

1/2 cup Land O Lakes® Butter

1/4 cup firmly packed brown sugar

Filling

3/4 cup sugar

3/4 cup corn syrup

3 large Land O Lakes® Eggs

2 tablespoons Land O Lakes® Butter melted

1 teaspoon vanilla

1 (11.5-ounce) package (1 3/4 cups) semi-sweet chocolate chunks

1 1/2 cups coarsely chopped pecans

How to make

  1. STEP 1

    Heat oven to 350°F.  Grease 13x9-inch baking pan; set aside.

  2. STEP 2

    Combine 1/2 cup butter and brown sugar in bowl; beat at medium speed until creamy. Add flour; beat at low speed until crumbly. Press into prepared pan.

  3. STEP 3

    Bake 12-15 minutes or until lightly browned.

  4. STEP 4

    Whisk sugar, corn syrup, eggs, 2 tablespoons butter and vanilla together in bowl. Stir in chocolate chunks and nuts.

  5. STEP 5

    Pour evenly over hot, partially baked crust. Continue baking 25-30 minutes or until set. Cool completely.

Tip #1

Recipe and image courtesy of NESTLÉ® USA.

Nutrition

170Calories
10Fat (mg)
25Cholesterol (mg)
40Sodium (mg)
22Carbohydrates (g)
0Dietary Fiber
2Protein (g)

Reviews

Explore reviews from
our online community

  November 23, 2014

Have been making this for the last 3 or 4 years - it's a favorite with everyone.

— says Judy
Helpful?
  March 17, 2012

Delicious!

— says Dottie
Helpful?
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