Skip Navigation
Search recipes, ingredients, articles, products...
Chocolate Chip Pavlova

Chocolate Chip Pavlova

Chocolate, meringue and fresh fruit team together in this gorgeous dessert.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

25 min
Prep Time
1 hr 05 min
Total Time



4 large Land O Lakes® Eggs (whites only)

1/2 teaspoon cream of tartar

1 cup superfine sugar  

1 cup mini semi-sweet chocolate chips

1 teaspoon vanilla

Chocolate Sauce

1 cup mini semi-sweet chocolate chips

1/2 cup Land O Lakes® Heavy Whipping Cream

1/4 cup Land O Lakes® Butter


1 cup Land O Lakes® Heavy Whipping Cream

1 tablespoon powdered sugar

4 cups fresh fruit (kiwifruit, strawberries, pineapple, mango, raspberries, blueberries, etc.), cut up


 *Substitute regular granulated sugar.

How to make

  1. STEP 1

    Heat oven to 250°F. Line baking sheets with parchment paper.

  2. STEP 2

    Beat egg whites in bowl at low speed until foamy; add cream of tartar. Beat at high speed, gradually adding 3/4 cup superfine sugar, until glossy and stiff peaks form. Gently stir in remaining superfine sugar, 1 cup chocolate chips and vanilla.

  3. STEP 3

    Drop 8 (1/2 cup) mounds egg white mixture onto prepared baking sheets. Spread each into 4-inch circle, mounding slightly around edges. Bake 35-40 minutes or until edges are crisp. Remove from oven; cool 15 minutes. Remove from parchment.

  4. STEP 4

    Combine 1 cup chocolate chips, 1/2 cup whipping cream and butter in 1-quart saucepan. Cook over low heat, stirring constantly, 2-4 minutes or until chocolate is melted and sauce is smooth. Drizzle 1 1/2 teaspoons chocolate sauce onto each individual dessert plate. Beat 1 cup whipping cream in bowl at high speed, scraping bowl often, until stiff peaks form. Gently stir in powdered sugar. Place each pavlova on chocolate-coated plate. Spread 1/4 cup whipped cream mixture in center of each pavlova; top with 1/2 cup fruit. Drizzle with remaining chocolate sauce.

Tip #1

You need Flash player to view videos

Tip #2

- Kosher products for Passover are available at specialty food markets.

Tip #3

- Use remaining chocolate sauce over ice cream, cake or fresh fruit.

Tip #4

- 1 (12-ounce) package mini real semi-sweet chocolate chips equals 2 cups.

Nutrition (1 serving)

540 Calories
35 Fat (g)
75 Cholesterol (mg)
110 Sodium (mg)
60 Carbohydrates (g)
4 Dietary Fiber
5 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Recipe Image  


Passover Desserts

From simple to sublime, these desserts give you yet another reason to celebrate. Beautiful and perfectly sweet, they’re a delicious ending to your Passover dinners. Most can even be prepared ahead of time. How’s that for a treat?

See Recipes