Chocolate Chip Pavlova
Chocolate Chip Pavlova
Chocolate, meringue and fresh fruit team together in this gorgeous dessert.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
25 min
Prep Time
1 hr 05 min
Total Time
8
servings Ingredients
Pavlova
4 large Land O Lakes® Eggs (whites only)
12 teaspoon cream of tartar
1 cup mini semi-sweet chocolate chips
1 teaspoon vanilla
Chocolate Sauce
1 cup mini semi-sweet chocolate chips
12 cup Land O Lakes® Heavy Whipping Cream
14 cup Land O Lakes® Butter
Topping
1 cup Land O Lakes® Heavy Whipping Cream
1 tablespoon powdered sugar
4 cups fresh fruit (kiwifruit, strawberries, pineapple, mango, raspberries, blueberries, etc.), cut up
How to make
-
STEP 1
Heat oven to 250°F. Line baking sheets with parchment paper.
-
STEP 2
Beat egg whites in bowl at low speed until foamy; add cream of tartar. Beat at high speed, gradually adding 3/4 cup superfine sugar, until glossy and stiff peaks form. Gently stir in remaining superfine sugar, 1 cup chocolate chips and vanilla.
-
STEP 3
Drop 8 (1/2 cup) mounds egg white mixture onto prepared baking sheets. Spread each into 4-inch circle, mounding slightly around edges. Bake 35-40 minutes or until edges are crisp. Remove from oven; cool 15 minutes. Remove from parchment.
-
STEP 4
Combine 1 cup chocolate chips, 1/2 cup whipping cream and butter in 1-quart saucepan. Cook over low heat, stirring constantly, 2-4 minutes or until chocolate is melted and sauce is smooth. Drizzle 1 1/2 teaspoons chocolate sauce onto each individual dessert plate. Beat 1 cup whipping cream in bowl at high speed, scraping bowl often, until stiff peaks form. Gently stir in powdered sugar. Place each pavlova on chocolate-coated plate. Spread 1/4 cup whipped cream mixture in center of each pavlova; top with 1/2 cup fruit. Drizzle with remaining chocolate sauce.
Tip #1
- Kosher products for Passover are available at specialty food markets.
Tip #2
- Use remaining chocolate sauce over ice cream, cake or fresh fruit.
Tip #3
- 1 (12-ounce) package mini real semi-sweet chocolate chips equals 2 cups.
540 Calories
35 Fat (g)
75 Cholesterol (mg)
110 Sodium (mg)
60 Carbohydrates (g)
4 Dietary Fiber
5 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
/2024.jan/2024_retail_chili-crisp-popcorn_600x600.jpg?ext=.jpg)