Couscous cooks in 5 minutes or less and can be served warm or cold.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
Couscous
2 cups water
1 cup uncooked couscous
1/2 teaspoon salt
1 small (1/2 cup) finely chopped carrot
1/2 cup currants or golden raisins
1/2 cup finely chopped green bell pepper
Vinaigrette
1 (5.5-ounce) can spicy hot vegetable juice cocktail
2 tablespoons chopped fresh parsley
1 tablespoon red wine vinegar
1 tablespoon vegetable oil
2 teaspoons finely chopped fresh garlic
2 teaspoons lemon juice
Garnish
8 leaf lettuce leaves
STEP 1
Bring water to a full boil in 2-quart saucepan. Stir in couscous and salt. Remove from heat. Cover; let stand 5 minutes.
STEP 2
Fluff couscous with fork. Place in large bowl; add carrot, currants and green pepper.
STEP 3
Stir together all vinaigrette ingredients in small bowl. Pour over couscous mixture; mix until well coated. Cover; refrigerate at least 1 hour to blend flavors.
STEP 4
To serve, spoon couscous mixture onto lettuce leaves.